总序香茶菜和蓝萼香茶菜挥发油成分研究  

Chemical constituents from the oil of Rabdosia Racemosa and Rabdosia japonica(Burm.f) Hara var.galaucocalyx (Maxin) Hara

作　　者：丁兰[1] 王莱[1] 孙坤[1] 王汉卿[2] 

机构地区：[1]西北师范大学生命科学学院,甘肃兰州730070 [2]中国科学院兰州化学物理研究所OSSO国家重点实验室,甘肃兰州730000

出　　处：《西北师范大学学报（自然科学版）》2004年第2期62-65,共4页Journal of Northwest Normal University(Natural Science)

摘　　要：利用气相色谱-质谱联用技术对总序香茶菜(RabdosiaRacemosa(Hemsl)Hara)和蓝萼香茶菜(Rabdosiajaponica(Burm f)Haravar.galaucocalyx(Maxin)Hara)挥发油化学成分进行了研究,分别鉴定出46种和40种组分,所鉴定化合物的相对含量分别占其全油的84 77%和73 5%.用气相色谱面积归一化法测定了各成分的相对百分含量,其主要成分为酯类、烷类等.The volatile oil from Rabdosia racemosa(Hemsl) Hara and Rabdosia japonica (Burm.f) Hara var.galaucocalyx (Maxin) Hara is analyzed and determined by GC-MS.46 compounds and 40 compounds from them are identified respectively. Their content is 84.77% and 73.5% respectively. The relative percentage of the identified compounds in the oil is determined by area nomalization. The main chemical constituents are ester and hydrocarbon.

关 键 词：总序香茶菜 蓝萼香茶菜 挥发油 气相色谱-质谱法 

分 类 号：O621.4[理学—有机化学]