环境影响因子对玉米芽中辅酶Q_(10)含量的影响  

The effect of environmental factors on the content of coenzyme Q_(10) in the maize bud

作　　者：吕欣[1] 庞海河[2] 史权[2] 薛艳华[2] 唐中华[2] 付玉杰[2] 

机构地区：[1]辽宁石化职业技术学院应用化学系,锦州112100 [2]东北林业大学,哈尔滨150040

出　　处：《植物研究》2004年第2期201-203,共3页Bulletin of Botanical Research

摘　　要：探讨了玉米芽中影响辅酶Q1 0 含量的环境因子以及辅酶Q1 0 的提取新方法。结果表明 :光和水环境因子影响较大 ,在受到水或光因子胁迫时 ,玉米芽中辅酶Q1 0 有较明显的增长趋势 ;玉米芽中辅酶Q1 0 的初步提取方法为采用 70 %乙醇同鲜活玉米芽混合进行鲜磨匀浆萃取 ,固液分离后残渣再用氯仿超声提取Observing the environmental factors on the content and the new extracting method of coenzyme Q 10 in the maize bud, the results show that:the content of coenzyme Q 10 in the course of sprouting of the maize impacted on light and water environmental factors has more obvious growth trends. The best extracting method of coenzyme Q 10 in the maize bud was mixing 70% ethanol with alive maize bud to fresh milling homogenate extraction, separated,and then the residue was extracted 3 times with the chloroform by ultrasound

关 键 词：玉米 芽 辅酶Q10 鲜磨匀浆萃取 超声提取 水 光 

分 类 号：S513.01[农业科学—作物学]