香稻品种的特点及其改良目标  

Chatacteristics of Scent Type Rice & Its Improvement

作　　者：资云章[1] 

机构地区：[1]西昌学院,四川西昌615013

出　　处：《西昌农业高等专科学校学报》2004年第1期70-73,共4页

摘　　要：香稻作为具有香味的特殊稻品种。深受消费者的喜爱,但是由于受产地、产量等因素的影响,使其在很长的一段时间内只能做为一种中高档消费食用。本文就传统香稻的限制因素、改良的目标和措施进行了阐述。Scent type rice has always been popular to consumers, however, due to the restriction of place of production and yield, it is considered as a luxurious food for quite some time. This paper gives an analysis into the restrictive factors and objectives of improvement.

关 键 词：香稻 改良 栽培技术 栽培品种 高产 育种方法 理化品质 

分 类 号：S511[农业科学—作物学]