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出 处:《色谱》2004年第3期231-233,共3页Chinese Journal of Chromatography
摘 要:以5,5′ 二硫硝基苯甲酸(DTNB)为柱前衍生试剂对酶促反应液进行衍生化,用C18色谱柱在室温下采用二元梯度洗脱,于330nm波长下检测,同时以2 巯基乙醇和二硫苏糖醇(DTT)为对照,对L 半胱氨酸的分离峰进行确认,并对酶促反应液中的L 半胱氨酸进行分离测定。L 半胱氨酸浓度为5~950μmol/L时,其浓度与峰面积呈显著的线性关系。高、中、低浓度水平的L 半胱氨酸加标回收率为99 7%~100 5%,相对标准偏差小于1 3%,检测限为0 8μmol/L。方法简便、快速、可靠。用于样品分析,结果令人满意。A new sensitive high performance liquid chromatographic method for the determination of L-cysteine in an enzymatic reaction mixture using ultra violet spectrometric detection was developed. The sample reacted with 5,5′-dithio-bis-nitrobenzoic acid (DTNB) and was analyzed on a Shimadzu VP-ODS column at room temperature, using gradient elution with detection at 330 nm. The L-cysteine chromatographic peak was determined in comparison with derivatives of 2-mercapto ethanol and dithiothreitol. The linear range was 5-950 (μmol/L). The recoveries were 99.7%-100.5% and the relative standard deviations (RSDs) were less than 1.3%. The detection limit was 0.8 μmol/L. The method is simple and accurate.
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