红毛五加多糖分离精制实验研究  

Study on Separation and Refinement of Polysaccharide of Acanthopanax Giraldii

作　　者：郭辉[1] 李善玲[1] 张红旭[1] 曲枫[1] 吕冬梅[2] 

机构地区：[1]江苏省徐州市第三人民医院,江苏徐州221005 [2]徐州医学院附属医院,江省徐州221005

出　　处：《现代中药研究与实践》2004年第2期53-55,共3页Research and Practice on Chinese Medicines

基　　金：江苏省徐州市社会科技发展计划项目 ( X2 0 0 10 5 2)

摘　　要：目的　研究红毛五加多糖的分离精制工艺。方法　用 Sevage法脱蛋白 ;用透析法除去小分子物质 ;用苯酚 -硫酸法测定红毛五加多糖含量。结果　红毛五加粗品多糖经分离精制后其多糖含量为 80 .6 %。结论　本法效率较高 ,可用于红毛五加多糖分离精制。Objective To study techniques of separation and refinement of polysaccharide of giald acanthopanax Method Protein was removed by using Sevage method;Little molecular substance was removed by using dialysis;The content of Acanthopanax giraldii Harms Polysaccharrides was determined by C 6H 60-H 2SO 4 method.Result The content of polysaccharide was 80.6% after the raw product of girald acanthopanax was separated and refined. Conclusion This method is effective and is applicable to the separation and refinement of girald acanthopanax

关 键 词：红毛五加多糖 分离 精制 实验 工艺 

分 类 号：R284.2[医药卫生—中药学]