新型降糖奶粉的研制  

Study on New Type of Diabetes Milk Powder

作　　者：孟令洁[1] 

机构地区：[1]光明乳业股份有限公司技术中心,上海200072

出　　处：《乳业科学与技术》2004年第2期61-64,共4页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

摘　　要：本文介绍了糖尿病患者低脂、高蛋白、高膳食纤维的营养治疗原则,以此为依据,设计了降糖奶粉的产品配方(以新鲜牛乳为主要原料,添加适量的有机三价铬和可溶性膳食纤维)和生产工艺,并对产品调节血糖的功能特性进行研究和讨论。The principle of nutrition-therapy on low fat, high protein and fiber content for the diabetic was introduced in this paper. Based on this principle, a formula of accommodating blood-sugar milk powder and its manufacture technology were designed (it was made from fresh milk with being added optimum organic chromium Ⅲ and soluble dietary fibers). Further more, the function of the milk powder was studied and then discussed.

关 键 词：降糖奶粉 研制技术 配方设计 热量控制 有机三价铬 

分 类 号：TS252.51[轻工技术与工程—农产品加工及贮藏工程]