全国小豆豇豆优异种质资源综合评价  

Comprehensive Evaluation of Fine Varietal Resources of Food Legumes in China.

作　　者：冯庆平[1] 

机构地区：[1]安徽省农科院作物研究所,合肥230031

出　　处：《安徽农业科学》1993年第4期344-348,共5页Journal of Anhui Agricultural Sciences

摘　　要：将“六五”和“七五”期间各省、市初步选出的优异种质,包括单一性状和综合性状优异的种质资源,在“八五”期间进行再评价。安徽试点承担小豆优异种质产量鉴定、豇豆优异种质产量鉴定和豇豆优异种质资源观察鉴定圃等三项试验。经田间试验和统计分析,初步选出7—8个产量高、综合性状优良的小豆和豇豆品种,还选出一批具有矮生、早熟、大粒、多荚、蛋白质含量高的单项性状优良的种质资源,供育种、生物科学和生产上利用。To compare and assess the fine varietal resources of food legumes preliminarily selected from provinces and cities all over China in the last two five-year plans , we' ve undertaken the experiments of testing the yields of V. angulavis and V. unguiculata sisguipedalis and establishing the experimental nursery of V. unguiculata sisguipedalis . Through experiment and statistical analysis,some varieties and potential resources with high yield and/or other good characters were found.

关 键 词：小豆 豇豆 综合评价 种质资源 

分 类 号：S521.02[农业科学—作物学]