珍珠菜属植物化学成分及药理作用研究进展  

Chemical and pharmacological advances of study on Lysimachia

作　　者：常海涛[1] 孔维梁[1] 屠鹏飞[1] 

机构地区：[1]北京大学中医药现代研究中心,北京100083

出　　处：《中国中药杂志》2004年第4期295-298,共4页China Journal of Chinese Materia Medica

摘　　要：查阅近年有关文献 ,对珍珠菜属植物的化学成分和药理作用进行综述。珍珠菜属植物主要含有黄酮类、三萜皂苷类、酸性成分等 ,药理作用表明其具有清热利湿、活血化瘀、解毒消痈、抗菌消炎等作用。珍珠菜属植物在我国植物资源非常丰富 ,对其进行进一步研究和开发具有重要意义。The progress in the research of the chemical components and pharmacological activities of Lysimachia was reviewed. Lysimachia mainly contain flavonoids, saponins and phenolic acids, and some of the plants have been used in the treatment of fever, ulcers, diarrhea and as analgesic or anti inflammatory agents. The plants of genus Lysimachia are widespread in China, so it is a singificants work to study their chemical ingredients and pharmacological activities.

关 键 词：珍珠菜属 化学成分 药理作用 研究进展 植物药 

分 类 号：R282[医药卫生—中药学]