剑白香猪5世代肉质的常规指标测定  

Determination of Routine Indexes of Meat Quality for the Fifth Generation Jianbai Xiang Pigs

作　　者：曾琼[1] 张启林[1] 刘培琼[1] 刘杨[1] 

机构地区：[1]贵州大学动物科学系,贵阳550025

出　　处：《贵州农业科学》2004年第3期14-15,共2页Guizhou Agricultural Sciences

摘　　要：用 0世代剑白香猪作对照 ,对剑白香猪Ⅰ系和Ⅱ系 8月龄 5世代作肉质常规指标测定 ,结果表明 :其肉色正常 ,大理石纹适中 ,5世代与 0世代剑白香猪pH1差异极显著 (P <0 .0 1)、pH2 4差异显著 (P <0 .0 5 ) ,失水率和熟肉率差异不显著 (P>0 .0 5 ) ,各指标均在常值范围内。The determination of routine indexes of meat quality was conducted for the fifth generation Jianbai xiang pigs Ⅰ and Ⅱ with the age of 8 month, compared with zero generation Jianbai xiang pigs.The results showed that the evaluation of meat colour was normal, the marbling distributed properly ,the pH_(1)-value was very significant difference(P<0.01),the pH_(24)-value was significant difference(P<0.05),rate of dehydration and cooked meat percentage were not significant difference(P>0.05),every index was in the normal range.

关 键 词：香猪 肉质 饲料 饲养管理 品种 

分 类 号：S828.91[农业科学—畜牧学] S828.89[农业科学—畜牧兽医]