梨果实性状遗传研究进展  

Advances in research on the genetics of pear fruit characters

作　　者：李秀珍[1] 马慧丽[1] 刘保国[1] 张益民[2] 蔺合华 郭利静 

机构地区：[1]河南科技大学园林系,河南洛阳471003 [2]洛阳大学,河南洛阳471002 [3]运城市盐湖区农业技术推广站,山西运城044000 [4]洛阳市第四职业中专,河南洛阳471023

出　　处：《河南科技大学学报（农学版）》2004年第2期59-62,共4页

基　　金：河南省科技攻关资助项目(0324070049)

摘　　要：梨果实性状的优劣,直接影响果实的商品价值和食用价值。从梨果实大小、形状、皮色、风味、肉质、果心大小、石细胞、无籽性、果点、果皮厚度、果柄和果汁等方面综述了梨果实性状的遗传。Pear fruit characters affect the value and the edibility directly. The inheritances of Pear fruit characters, including size, shape, peel color, flavor, flesh, fruit core, stone cell, seedlessness, spot, skin thickness, stalk length and juice are reviewed to afford some references for pear breeding.

关 键 词：梨 果实性状 遗传 育种 

分 类 号：S661.2[农业科学—果树学]