两种培养基对蒲公英体外抑菌效果观察(英文)  

In vitro growth inhibition effect of Taraxacum mongolicum Hand .-Mazz(TMHM) on Bacteria

作　　者：渊小春[1] 魏希颖[2] 张荣奎[2] 屈有杰[2] 

机构地区：[1]陕西师范大学物理与信息技术学院,陕西西安710062 [2]陕西师范大学生命科学学院,陕西西安710062

出　　处：《陕西师范大学学报（自然科学版）》2004年第2期93-96,共4页Journal of Shaanxi Normal University：Natural Science Edition

基　　金：国家自然科学基金资助项目(30070045)

摘　　要：对蒲公英全草水提液与醇提液分别在普通营养培养基和M H琼脂培养基上进行了大肠杆菌、金黄色葡萄球菌抑菌作用的观察,比较两种培养基对中药体外抑菌效果,结果表明,M H琼脂培养基对其抑菌作用的检测效果比普通营养培养基灵敏.It is observed that the water extract and ethyl alcohol extract of whole herb of Taraxacum mongolicum, Compare antibiotic effect of the two kinds culture had significant the in vitro growth inhibition effect on Staphylococcus. aureus and Escherichia coli. The experiments had showed that the water extract had more powerful effect of growth inhibition on two species bacteria than ethyl alcohol extract.

关 键 词：培养基 蒲公英 体外抑菌效果 M-H琼脂 中药 

分 类 号：R282.71[医药卫生—中药学]