早熟优质无核葡萄新品种‘京早晶’  

Early-ripening Seedless Grape'Jingzaojing'

作　　者：范培格[1] 杨美容[1] 张映祝[1] 黎盛臣[1] 

机构地区：[1]中国科学院植物研究所,北京100093

出　　处：《园艺学报》2004年第3期415-415,共1页Acta Horticulturae Sinica

基　　金：科技部农业科技成果转化项目 (OZEFN2 1660 12 14 ) ;中国科学院农业项目 (NK95 -0 5 )

摘　　要：‘京早晶’由‘葡萄园皇后’与‘无核白’杂交育成。浆果在北京地区 7月底成熟。果粒椭圆或卵圆形、绿黄色、质量 2 5～ 3g ,果穗质量 4 2 7 6g ,皮薄肉脆 ,酸甜适口 ,果实无核 ,品质上等。早果性强 ,产量中等 。Jingzaojing'is a hybrid cultivar derived from'Queen of Vineyard'×'Thompson Seedless'.The ripening time of berry is in the end of July in Beijing.The fruit cluster is conical,weighing 427 6 g on average.The average mass of a single berry is 2 5-3 g.The berry is egg like,greenish yellow and seedless with crisp flesh,juicy and a bit of Muscat aroma when fully ripened,with 16 4%-20 3% soluble solid and 0 47%-0 62% titratable acid.It has medium productivity and resistance to diseases.

关 键 词：葡萄 品种 早熟 无核 

分 类 号：S663.1[农业科学—果树学]