白塞病患者的营养筛查与营养评估  

Nutritional Screening and Nutritional Assessment in Patients with Behcet’s Disease

作　　者：白方玥 柴克霞[1] 

机构地区：[1]青海大学附属医院,青海 西宁

出　　处：《临床医学进展》2023年第7期11643-11648,共6页Advances in Clinical Medicine

摘　　要：白塞病是一种罕见的免疫功能紊乱性疾病,白塞病患者容易存在营养风险或合并营养不良,其营养状况与治疗耐受性、生活质量和疾病预后等密切相关。住院患者规范化营养诊疗包括营养筛查、营养评估、营养干预(治疗)及营养监测等步骤。其中,营养筛查和营养评估是营养诊疗的重要步骤,更是营养干预(治疗)的基础和前提。本文通过对白塞病患者营养筛查与营养评估的应用现状做一综述,以期为上述患者的临床营养诊疗提供参考。Behcet’s disease is a rare immune disorder, and patients with Behcet’s disease are prone to nutri-tional risk or malnutrition, and their nutritional status is closely related to treatment tolerance, quality of life, and prognosis. Standardized nutrition diagnosis and treatment for inpatients in-cludes steps such as nutritional screening, nutritional assessment, nutritional intervention (treat-ment) and nutritional monitoring. Among them, nutritional screening and nutrition assessment are important steps of nutrition diagnosis and treatment, and they are also the basis and premise of nutritional intervention (treatment). This article reviews the application status of nutritional screening and nutritional assessment in patients with Behcet’s disease, in order to provide refer-ence for the clinical nutrition diagnosis and treatment of the above patients.

关 键 词：白塞病 营养筛查 营养评估 

分 类 号：R59[医药卫生—内科学]