基于《圣济总录》探讨妊娠病的食疗方法与规律  

A Study on the Methods and Regularity of Dietary Therapy for Pregnancy Disease Based on Sheng Ji Zonglu

作　　者：杨长红 杨新鸣[2] 

机构地区：[1]黑龙江中医药大学研究生院,黑龙江 哈尔滨 [2]黑龙江中医药大学附属第一医院,黑龙江 哈尔滨

出　　处：《临床医学进展》2023年第10期16654-16661,共8页Advances in Clinical Medicine

摘　　要：食治作为一门中医药理论体系中重要的摄生疗病的学科,在中华民族的兴盛和发展中做出了突出贡献。它是以中医理论为指导,通过食物或配合药物,以食借药力,药助食威,进行防病治病和养生保健的一门古老而广为人们所接受的学科。妇女在妊娠期间的特殊生理情况决定了妇科妊娠疾病治疗的有限性,在这种情况下对于妊娠病的食疗则显得尤其重要。《圣济总录》专设“食治门”,继承并首创了许多食疗方,尤其在妇科妊娠病的食治方中更加明显。在当下的医疗环境中,中医药对食疗治病的重视程度日益提升,但相对而言,仍缺乏中医理论的正确指导,本文旨在通过对《圣济总录》“食治门”的研究,使医者更加系统地掌握食治理论,并应用于临床工作中,为守护母胎健康做出贡献。As an important subject in the theoretical system of traditional Chinese medicine, food treatment has made outstanding contributions to the prosperity and development of the Chinese nation. Guided by the theory of traditional Chinese medicine, it utilizes food or combines with medicinal herbs to prevent and treat diseases, as well as promote health and well-being. The special physio-logical conditions of women during pregnancy determine the limited treatment of gynecological pregnancy diseases;in this case, the diet of pregnancy diseases is particularly important. Sheng Ji Zonglu set up a special “food treatment door”, and inherited and pioneered many food treatment prescriptions, especially in the gynecological pregnancy disease food treatment prescriptions more obvious. In the current medical environment, Chinese medicine pays more and more attention to food therapy, but relatively speaking, it still lacks the correct guidance of traditional Chinese medi-cine theory. This paper aims to make doctors master the theory of food therapy more systematically and apply it in clinical work through the study of “food treatment door” in Sheng Ji Zonglu, so as to make contributions to the protection of maternal and fetal health.

关 键 词：《圣济总录》 食治 妊娠病 

分 类 号：R24[医药卫生—中医临床基础]