短肽制剂在终末期患者营养支持中的应用进展  

Progress in the Application of Short Peptide Preparations in Nutritional Support for End-Stage Patients

作　　者：曹莹 尚丽娜 刘海瑛 卞晓田 王建玉 朱冬梅 

机构地区：[1]中国人民解放军海军第九七一医院保健三科,山东 青岛 [2]青岛大学护理学院,山东 青岛 [3]中国人民解放军海军第九七一医院第一派驻门诊部,山东 青岛

出　　处：《临床医学进展》2024年第8期194-199,共6页Advances in Clinical Medicine

摘　　要：终末期患者存在感染、高热和低蛋白血症等情况,导致肠道的耐受性下降,从而应用传统的整蛋白型肠内营养制剂容易引起腹胀、腹泻等不良反应,短肽型肠内营养制剂是经过水解处理预消化型营养制剂,能减少胃肠道副反应,使其耐受性增强。本文通过对肠内营养、短肽制剂的优势及功能特点和短肽制剂在终末期患者营养支持的应用和影响进行论述,探讨其临床应用治疗价值,以期为相关临床护理工作提供有价值的参考。In patients with end-stage infection, high fever and hypoalbuminemia, etc., resulting in a decline in the tolerance of the intestinal tract, thus the application of traditional whole protein type enteral nutrition preparations is associated with abdominal distention, diarrhea and other adverse reactions. Short peptide enteral nutrition preparations are predigestive supplements through hydrolysis processing beforehand, can reduce gastrointestinal side effects and enhance its tolerance. In this paper, the advantages and functional characteristics of enteral nutrition, short peptide preparation and the application and influence of short peptide preparation in the nutritional support of end-stage patients were discussed, and the clinical application and therapeutic value of short peptide preparation were discussed, in order to provide valuable reference for relevant clinical nursing work.

关 键 词：短肽制剂 终末期患者 营养支持 护理 综述 

分 类 号：R47[医药卫生—护理学]