饮食对听力损失影响的研究进展  

Research Progress on the Influence of Diet on Hearing Loss

作　　者：王儆 贾海英[2] 

机构地区：[1]暨南大学第一临床医学院,广东 广州 [2]暨南大学附属第一医院耳鼻咽喉头颈外科 广东 广州

出　　处：《临床医学进展》2024年第11期914-920,共7页Advances in Clinical Medicine

摘　　要：听力损失(Hearing loss, HL)是一种影响人们日常生活的感觉障碍性疾病,其病因及发病机制尚未明确。越来越多学者发现不同的饮食模式对听力可能造成不同的影响,但二者之间的关系仍存在争议。本文就饮食与听力损失二者之间的关系进行综述,旨在为听力损失的预防提供理论依据,并探讨未来的研究方向。Hearing loss is a sensory disorder that affects people’s daily lives, and its etiology and pathogenesis are not clear. More and more scholars have found that different dietary patterns may have different effects on hearing, but the relationship between the two is still controversial. This article reviews the relationship between diet and hearing loss, aiming to provide a theoretical basis for the prevention of hearing loss, and explore the future research direction.

关 键 词：饮食 听力损失 关系 

分 类 号：H31[语言文字—英语]