无核柑橘保果技术研究进展  

Progress in Fruit Preservation Technology of Seedless Citrus

作　　者：袁洁 区善汉 刘冰浩 

机构地区：[1]广西师范大学生命科学学院,广西 桂林 [2]广西特色作物研究院,广西 桂林

出　　处：《植物学研究》2023年第1期8-13,共6页Botanical Research

摘　　要：本文以无核柑橘保果难、保果技术有待进一步研究与创新为出发点,从光照、水分、温度等自然环境因素及砧木、生长调节剂、修剪、施肥管理等栽培管理技术等方面,综述了提高无核柑橘坐果率的影响因素与主要保果技术的研究进展,对无核柑橘品种保果技术的研究方向与重点提出了展望,旨在为无核柑橘保果技术的创新研究与应用提供借鉴。This paper takes the further research and innovation of fruit preservation technology of seedless citrus, starting from the natural environmental factors such as light, water, temperature and the cultivation management techniques such as rootstock, growth regulator, pruning and fertilization management, summarizes the influencing factors of improving seedless citrus sitting rate and the research progress of the main fruit preservation technology. The research direction and focus of the fruit-preserving technology are proposed to provide reference for the innovative research and application of the seedless citrus varieties.

关 键 词：柑橘 无核柑橘 环境因素 保果技术 研究进展 

分 类 号：S66[农业科学—果树学]