两种不同解冻方式对微冻和常规冷冻水丝蚓完整性的影响  

Effects of Two Different Thawing Methods on the Integrity of Microfrozen and Conventional Frozen Limnodrilus

作　　者：周文宗[1] 王洪洋 吴华莉[2] 黄伟伟[1] 张莺莺 谈永松[2] 

机构地区：[1]上海市农业科学院生态环境保护研究所,上海 [2]上海市农业科学院畜牧兽医研究所,上海

出　　处：《农业科学》2020年第9期666-670,共5页Hans Journal of Agricultural Sciences

摘　　要：本试验利用水解冻和自然解冻,对常规冷冻和微冻冷冻方法的水丝蚓进行解冻,并统计分析水丝蚓的完整率。研究结果表明:常规冷冻水丝蚓的完整率不受两种解冻方式的影响,微冻冷冻水丝蚓经过自然解冻后的完整率要高于水解冻后的完整率。微冻冷冻和常规冷冻水丝蚓后在相同解冻方式下,微冻冷冻水丝蚓的完整率均显著低于常规冷冻水丝蚓的完整率。In this experiment, water thawing and natural thawing methods were used to defrost the samples of Limnodrilus with conventional freezing and micro-freezing method, and the integrity rate of Limnodrilus was statistically analyzed. The results showed that the integrity rate of the conventional frozen Limnodrilus was not affected by the two ways of thawing, and the integrity rate of the microfrozen Limnodrilus was higher than that of thawing water. Under the same thawing mode, the integrity rate of the microfrozen Limnodrilus was significantly lower than that of the conventional frozen Limnodrilus.

关 键 词：水丝蚓 解冻方法 完整性 

分 类 号：TS2[轻工技术与工程—食品科学与工程]