浅谈鲜食玉米种质资源创新  

Innovation of Fresh-Eating Corn Germplasm Resources

作　　者：邹原东[1] 张海娇 李志强[1] 李彦侠 王岩 范继红[1] 韩振芹[1] 

机构地区：[1]北京农业职业学院,园艺园林学院,北京

出　　处：《农业科学》2024年第12期1426-1432,共7页Hans Journal of Agricultural Sciences

基　　金：北京农业职业学院首席专家团队项目:鲜食玉米新品种选育及配套生产技术研究与应用(XY-TD-22-02)。

摘　　要：鲜食玉米是指具有特殊风味和品质的幼嫩玉米,因其营养价值高、口感好、附加值高等综合优点而受到消费者的青睐。鲜食玉米的种质资源创新是推动其产业发展的重要动力,可以满足市场的偏好,推动产业提质增效和持续健康发展;是保障生产、提升种植规模的基础,是农村经济发展和农民增收的保证。本文通过浅析鲜食玉米种质资源创新的特点和方法,期望为推动相关产业的发展提供参考和借鉴。Fresh-eating corn refers to young corn with special flavor and quality. It is favored by consumers because of its high nutritional value, good taste and high added value. The innovation of germplasm resources of Fresh-eating corn is an important driving force to promote its industrial development, which can meet the market preference and promote the improvement of quality and efficiency and sustainable and healthy development of the industry. It is the basis for ensuring production and increasing the scale of planting, and is the guarantee for rural economic development and farmers’ income increase. This paper analyzes the characteristics and methods of Fresh-eating corn germplasm resources innovation, hoping to provide reference for promoting the development of related industries.

关 键 词：鲜食玉米 种质资源 生物技术 产业链 

分 类 号：S51[农业科学—作物学]