红外联合五藤汤加味治疗颈型颈椎病的临床疗效观察  

Clinical Effect of Infrared Combined with Wteng Soup in the Treatment of Cervical Spondylosis

作　　者：梁高敏 陆廷飞 陆远凤 杨生 陈伟[2] 

机构地区：[1]尚寨土家族乡卫生院中医科,贵州 黔东南 [2]遵义市中医院,贵州 遵义 [3]贵州中医药大学研究生院,贵州 贵阳

出　　处：《医学诊断》2024年第2期174-180,共7页Medical Diagnosis

摘　　要：目的:探讨红外热像仪联合五藤汤治疗颈型颈椎病的临床疗效观察。方法:选取2020年9月~2022年6月就诊的86例颈型颈椎病患者作为研究对象,按1到86号进行排序,偶数43例定为研究组,实施红外联合五藤汤治疗治疗,奇数43例为对照组,采用五藤汤治疗,观察两组患者治疗效果。结果:研究组治疗的有效率为79.07%,明显高于对照组的76.64%,两组对比差异有统计学意义(P < 0.05);治疗前两组患者的红外热成像温度相比无显著差异,治疗后两组均有所改善,但是研究组改善更加明显,与对照组相比差异有统计学意义(P < 0.05):研究组降低率为60.46%,明显高于对照组的51.46%,差异有统计学意义(P < 0.05)。结论:红外联合五藤汤加味治疗颈型颈椎病进行治疗,临床效果确切。Objective: To investigate the clinical effect of the treatment of cervical spondylosis. Methods: 86 patients with cervical spondylosis treated from September 2020 to June 2022 were selected as the research subjects, sorted from 1 to 86. 43 patients were classified as the study group, and 43 patients were the control group, and the treatment effect of the two groups was observed. Results: The effective rate in the study group was 79.07%, significantly higher than 76.64% in the control group, and the difference between the two groups was statistically significant (P <0.05);there was no significant difference in infrared temperature between the two groups, and in both groups, but the improvement was statistically significant (P <0.0.05): the reduction rate in the study group was 60.46%, significantly higher than 51.46%, and the difference was statistically significant (P < 0.05). Conclusion: Infrared combined with Wuteng tang for the treatment of cervical spondylosis has a definite clinical effect.

关 键 词：红外热成像 颈型颈椎病 五藤汤加味 临床疗效 

分 类 号：R27[医药卫生—中医学]