地中海饮食对常见慢性病的饮食护理应用  

Dietary Nursing Application of Mediterranean Diet to Common Chronic Diseases

作　　者：李烨 张峻 

机构地区：[1]浙江树人学院树兰国际医学院,浙江 杭州

出　　处：《护理学》2024年第11期1569-1575,共7页Nursing Science

摘　　要：地中海饮食为对欧洲地中海沿岸地区传统饮食的总称,该种饮食模式可摄入丰富的不饱和脂肪酸、膳食纤维和维生素等营养物质,对人体具有多种益处。同时对于常见慢性病具有一定程度积极预防及改善作用,可以运用于对慢性病患者日常饮食护理以及健康宣教中。文章旨在对地中海饮食具体作用以及其对心血管与代谢性疾病、神经退行性疾病、呼吸系统疾病以及胃肠道疾病中的饮食护理指导进行综述,以期能为地中海饮食在国内临床护理中的实际应用提供理论依据。The Mediterranean diet is the general term for the traditional diet in the Mediterranean coastal areas of Europe. This diet pattern can be rich in unsaturated fatty acids, dietary fiber and vitamins and other nutrients, and has a variety of benefits for human body. At the same time, it plays a positive role in the prevention and improvement of common chronic diseases to a certain extent, which can be used in the daily diet care and health education of patients with chronic diseases. This paper aims to review the specific effects of the Mediterranean diet and its dietary nursing guidance for cardiovascular and metabolic diseases, neurodegenerative diseases, respiratory diseases and gastrointestinal diseases, in order to provide a theoretical basis for the practical application of the Mediterranean diet in domestic clinical nursing.

关 键 词：地中海饮食 慢性病 护理 

分 类 号：R47[医药卫生—护理学]