宾县野菜植物资源调查及利用现状分析  

Investigation and Utilization of Wild Vegetable Resources in Binxian

作　　者：陈坤 

机构地区：[1]哈尔滨师范大学地理科学学院,黑龙江 哈尔滨

出　　处：《自然科学》2024年第2期271-277,共7页Open Journal of Nature Science

摘　　要：在黑龙江地区,野菜是生态系统中可食用植物资源的重要组成部分,而哈尔滨宾县有着丰富的可食用植物资源。野菜从古到今都受到人们的喜爱,在经济匮乏的年代,野菜是主食,在经济高速发展的今天,野菜是绿色产品。为了更好地开发利用宾县常见的野菜资源,弘扬和丰富当地的特色饮食文化,通过实地调查和查阅相关资料,对宾县几种具有代表性的常见的可食用野菜的种类、分布情况、可食用部位以及食用方法进行了调查研究,并对野菜的开发利用现状进行了综合阐述,提出了野菜资源未来的发展对策,对当地野菜特色植物资源的开发利用提供参考。In Heilongjiang province, wild vegetables are an important component of the edible plant resources in the ecosystem and Harbin Bin County has rich edible plant resources. Wild vegetables have been loved by people from ancient times to the present day. In the era of economic scarcity, wild vegetables were staple food, and in today’s rapid economic development, wild vegetables are green products. In order to better development and utilization of bin county common wild vegetable resources, promote and rich local characteristics food culture, promote the industrialization of cultural resources, through field investigation and access to relevant data, the bin county more than ten kinds of representative of the kinds of common edible wild vegetables, distribution, edible parts as well as the method has carried on the investigation and study, and makes a comprehensive review about the present situation of the development and utilization of wild vegetables, proposes the development countermeasure of wild vegetable resources in the future, to the local wild vegetables features provide reference for the development and utilization of plant resources.

关 键 词：宾县 野菜资源 开发利用 

分 类 号：S64[农业科学—蔬菜学]