龙九味之鹿茸的研究进展  

Research Progress on Deer Antler of Longjiuwei

作　　者：李小冬[1] 赵伟军 杨方军[1] 

机构地区：[1]黑龙江中医药大学附属第二医院骨伤科,黑龙江 哈尔滨 [2]黑龙江中医药大学研究生院,黑龙江 哈尔滨

出　　处：《中医学》2024年第8期1939-1945,共7页Traditional Chinese Medicine

摘　　要：本文对“龙九味”中动物药材鹿茸在传统医学和现代药理学中相关研究的最新进展进行整理和归纳,以促进其在临床实践中得到更为广泛的应用,更好地发挥疗效。同时着力整理和传承黑龙江地区的传统中医药治疗经验,弘扬历史悠久、具有鲜明寒地特色的黑土地特色中医药文化。This article summarizes the latest progress in research on the traditional medicine and modern pharmacology of the animal medicinal herb deer antler of Longjiuwei, in order to promote its wider application in clinical practice and better exert therapeutic effects. At the same time, efforts will be made to sort out and inherit the traditional Chinese medicine treatment experience in the Heilongjiang region, and promote the black soil characteristic traditional Chinese medicine culture with a long history and distinct cold characteristics.

关 键 词：龙九味 鹿茸 研究进展 

分 类 号：R28[医药卫生—中药学]