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机构地区:[1]黑龙江中医药大学研究生院,黑龙江 哈尔滨 [2]唐山市绿泷泉餐饮管理服务有限公司,河北 唐山
出 处:《中医学》2024年第9期2200-2205,共6页Traditional Chinese Medicine
摘 要:中药代茶饮具有悠久的历史,作为中医特色疗法之一,是在中医理、法、方、药理论原则指导下的传统剂型,具有鲜明的中医特色,饮用方便快捷,在临床和日常生活中有良好的实践疗效。目前随着人们生活方式的改变,慢病的发病率越来越高,慢病的预防和治疗已然成为一项重大难题。中药“代茶饮”被越来越多地应用到慢病的预防与治疗当中,且取得了显著的疗效。现笔者通过综述近年来中药“代茶饮”在相关慢性疾病中的应用,以期对临床有所裨益。As one of the characteristic therapies of traditional Chinese medicine, it is a traditional dosage form under the guidance of the principles of traditional Chinese medicine theory, law, prescription and medicine theory, with distinctive characteristics of traditional Chinese medicine, convenient and fast to drink, and has good practical effects in clinical and daily life. At present, with the change of people’s lifestyles, the incidence of chronic diseases is getting higher and higher, and the prevention and treatment of chronic diseases have become a major problem. Traditional Chinese medicine (TCM) has been increasingly used in the prevention and treatment of chronic diseases, and has achieved remarkable results. In this paper, we review the application of traditional Chinese medicine (TCM) in related chronic diseases in recent years, in order to provide clinical benefits.
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