糖肾康饮治疗糖尿病肾病的用药规律探讨  

Theoretical Discussion on Tangshenkang Decoction in Treating Diabetes Nephropathy

作　　者：赵娜[1] 于洪宇 冯楚文 徐洪涛[1] 马建[1] 吴天强 

机构地区：[1]黑龙江中医药大学附属第一医院内分泌科,黑龙江 哈尔滨 [2]黑龙江中医药大学研究生院,黑龙江 哈尔滨

出　　处：《中医学》2024年第9期2213-2219,共7页Traditional Chinese Medicine

摘　　要：糖尿病肾病(DN)作为糖尿病微血管并发症之一,其发生和发展受到了医学研究者和临床医生的广泛关注。糖肾康饮,是中医治疗DN的经典药方,该方由黑龙江省名中医马建教授创制,针对DNIII期患者阴虚内热、耗气伤血以及由气虚引发瘀血的病理特征,以益气滋阴和化瘀活血为治疗原则所立,对DN及其相关症状有良好的治疗效果。本文通过深入探讨糖肾康饮的组方分析、药理研究及临床应用,为糖肾康饮在DN的治疗应用中提供更加全面的理论支持和科学依据。As one of the microvascular complications of diabetes, the occurrence and development of diabetes nephropathy (DN) has received extensive attention from medical researchers and clinicians. Tangshenkang Decoction is a classic prescription for treating DN in traditional Chinese medicine. It was created by Professor Ma Jian, a renowned traditional Chinese medicine practitioner in Heilongjiang Province. It focuses on the pathological characteristics of Yin deficiency, internal heat, qi consumption, blood injury, and blood stasis caused by Qi deficiency in patients with DN III, and is based on the principles of supplementing qi, nourishing yin, and promoting blood stasis. It has a good therapeutic effect on DN and its related symptoms. This article provides more comprehensive theoretical support and scientific basis for the treatment and application of Tangshenkang Decoction in DN by deeply exploring the composition analysis, pharmacological research, and clinical application of Tangshenkang Decoction.

关 键 词：糖尿病肾病 糖肾康饮 药理研究 临床应用 

分 类 号：R25[医药卫生—中医内科学]