补阳还五汤加味治疗冠心病  

Modified Buyang Huanwu Decoction for the Treatment of Coronary Heart Disease

作　　者：薛向玮 

机构地区：[1]泉山区永安街道纺南社区卫生服务站中医科,江苏 徐州

出　　处：《中医学》2024年第11期2888-2894,共7页Traditional Chinese Medicine

摘　　要：随着现代社会生活方式及饮食结构的改变,冠心病已逐渐成为心血管科的一种常见病和多发病。由于冠心病是威胁中老年人生命健康的重要心系病症之一,其治疗与康复一直是医学界关注的焦点。补阳还五汤由于其益气活血、化瘀止痛的功效在治疗冠心病方面具有很好的疗效。本文介绍了利用补阳还五汤加味临床治疗冠心病,在治疗过程中强调整体观念与辨证施治,取得了很好的治疗效果。笔者强调,在冠心病的临床治疗过程中,应根据患者的具体病情和体质特点进行辨证施治,以气血为基础,瘀,寒,湿,痰,气滞为标,再加速效救心开路。多个病案的治疗结果显示临床症状明显减轻,病人康复更快。Due to the evolving modern lifestyle and dietary patterns, coronary heart disease has gradually become a common and frequently occurring disease within the realm of cardiovascular medicine. As coronary heart disease represents a significant threat to the life and health of middle-aged and elderly individuals, its treatment and rehabilitation have consistently garnered considerable attention within the medical community. Buyang Huanwu Decoction demonstrates significant therapeutic efficacy in the management of coronary heart disease, attributed to its properties of nourishing qi, enhancing blood circulation, alleviating blood stasis, and relieving pain. This paper presents the clinical management of coronary heart disease utilizing the modified Buyang Huanwu Decoction. Throughout the treatment process, emphasis is placed on a holistic approach and the application of syndrome differentiation, which has yielded significant therapeutic outcomes. The author emphasizes that in the clinical management of coronary heart disease, diagnosis and treatment should be tailored to the patient’s specific condition and physical characteristics, with a foundation in qi and blood, utilizing criteria such as blood stasis, coldness, dampness, phlegm, and qi stagnation

关 键 词：冠心病 补阳还五汤 辨证施治 

分 类 号：R54[医药卫生—心血管疾病]