我国佛教与道教的粥文化探析  

An Analysis of the Cultural Significance of Congee in Chinese Buddhism and Taoism

作　　者：陈希 耿烨 马莹 王克娟 程伟 

机构地区：[1]黑龙江中医药大学基础医学院,黑龙江 哈尔滨 [2]哈尔滨商业大学药学院,黑龙江 哈尔滨

出　　处：《交叉科学快报》2024年第1期20-23,共4页Interdisciplinary Science Letters

摘　　要：粥是中国传统饮食与文化的重要组成部分,在佛教和道教文献中亦常见关于粥的记载。本文从粥的食疗药膳、辟谷过渡食物、节日食物和文化传播载体等身份出发,简要阐述粥在释道生活和文化交流领域的互动和影响。Porridge is an important part of traditional Chinese diet and culture. It is also commonly recorded in Buddhist and Taoist literature. Based on the status of porridge as a therapeutic food, a transi-tional food for fasting, a festival food and a carrier of cultural communication, this paper briefly elaborates the interaction and influence of porridge in the field of Taoism life and cultural exchange.

关 键 词：粥 中医 饮食文化 宗教文化 

分 类 号：R24[医药卫生—中医临床基础]