Dietary Surveys Carried out among Diabetic Patients Hospitalized in the Metabolic and Endocrine Diseases Department of the C.H.U-B  

作　　者：Lewis Raud Miamb Bertin Mikolo Melyna Aïcha Ntsan Bonaventure Max Lazare Peneme Arnaud Wilfrid Etou Ossibi Lewis Raud Miamb;Bertin Mikolo;Melyna Aïcha Ntsan;Bonaventure Max Lazare Peneme;Arnaud Wilfrid Etou Ossibi(Laboratory for the Valorization of Agro-Resources, Ecole Nationale Suprieure Polytechnique, Marien Ngouabi University, Brazzaville, Republic of the Congo;Laboratory of Pharmacodynamics and Experimental Physiopathology, Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, Republic of the Congo;Laboratory of Biochemistry and Pharmacology, Faculty of Health Sciences, Marien Ngouabi University, Brazzaville, Republic of the Congo)

机构地区：[1]Laboratory for the Valorization of Agro-Resources, Ecole Nationale Suprieure Polytechnique, Marien Ngouabi University, Brazzaville, Republic of the Congo [2]Laboratory of Pharmacodynamics and Experimental Physiopathology, Faculty of Science and Technology, Marien Ngouabi University, Brazzaville, Republic of the Congo [3]Laboratory of Biochemistry and Pharmacology, Faculty of Health Sciences, Marien Ngouabi University, Brazzaville, Republic of the Congo

出　　处：《Journal of Biosciences and Medicines》2024年第10期361-372,共12页生物科学与医学（英文）

摘　　要：A varied and balanced diet has always been essential in the optimal management of diabetes. The objective of this work was to evaluate dietary surveys among 50 diabetic patients hospitalized in the metabolic and endocrine diseases department of the Brazzaville Hospital and University Center. This survey was carried out using two methods: dietary history and 24-hour recall. The results relating to the dietary history revealed in the patients a dietary imbalance characterized by snacking at meals, non-compliance with a balanced diet and a high frequency of consumption of foods rich in simple sugar. and saturated fats. Regarding the 24-hour recall, the survey showed that the average blood sugar levels of hospitalized patients increased depending on the number of meals. This meant that these hyperglycemias (2 to 5 g/L) observed in these patients exceeded three meals per day and required, among other things, an increase in insulin intake or doses. The age groups of diabetic patients were also divided. These age groups had partly defined the types of diabetes encountered. Regarding body mass index, women had a body mass index greater than 30 kg/m2 compared to men. This increase in body mass index was explained by being overweight or even obese due to excess body fat.A varied and balanced diet has always been essential in the optimal management of diabetes. The objective of this work was to evaluate dietary surveys among 50 diabetic patients hospitalized in the metabolic and endocrine diseases department of the Brazzaville Hospital and University Center. This survey was carried out using two methods: dietary history and 24-hour recall. The results relating to the dietary history revealed in the patients a dietary imbalance characterized by snacking at meals, non-compliance with a balanced diet and a high frequency of consumption of foods rich in simple sugar. and saturated fats. Regarding the 24-hour recall, the survey showed that the average blood sugar levels of hospitalized patients increased depending on the number of meals. This meant that these hyperglycemias (2 to 5 g/L) observed in these patients exceeded three meals per day and required, among other things, an increase in insulin intake or doses. The age groups of diabetic patients were also divided. These age groups had partly defined the types of diabetes encountered. Regarding body mass index, women had a body mass index greater than 30 kg/m2 compared to men. This increase in body mass index was explained by being overweight or even obese due to excess body fat.

关 键 词：Diabetes Dietary Survey Dietary History 24-Hour Recall 

分 类 号：R58[医药卫生—内分泌]