Impact of Melting Heat Transfer and Variable Characteristics on an MHD Non-Newtonian Shear-Thinning Fluid Flow with Gyrotactic Microorganisms over a Nonlinear Stretched Surface  

Impact of Melting Heat Transfer and Variable Characteristics on an MHD Non-Newtonian Shear-Thinning Fluid Flow with Gyrotactic Microorganisms over a Nonlinear Stretched Surface

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作  者:Muhammad Ramzan Naila Shaheen Muhammad Ramzan;Naila Shaheen(Department of Computer Science, Bahria University, Islamabad, Pakistan)

机构地区:[1]Department of Computer Science, Bahria University, Islamabad, Pakistan

出  处:《Journal of Applied Mathematics and Physics》2023年第8期2461-2471,共11页应用数学与应用物理(英文)

摘  要:The objective of this work is to examine how temperature-dependent thermal conductivity and concentration-dependent molecular diffusion affect Reiner-Philippoff nanofluid flow past a nonlinear stretching sheet. At the interface of the elongated surface zero-mass flux and melting heat condition are incorporated. The formulated mathematical problem is simplified by implementing suitable similarity transformations. For the numerical solution bvp4c is utilized. The parameters emerging in the model are discussed versus allied profiles through graphical illustrations. It is perceived that the velocity of the fluid decays on incrementing the Bingham number. The gyrotactic microorganism profile declines on amplifying the Peclet number. The validation of the proposed model is also added to this study. .The objective of this work is to examine how temperature-dependent thermal conductivity and concentration-dependent molecular diffusion affect Reiner-Philippoff nanofluid flow past a nonlinear stretching sheet. At the interface of the elongated surface zero-mass flux and melting heat condition are incorporated. The formulated mathematical problem is simplified by implementing suitable similarity transformations. For the numerical solution bvp4c is utilized. The parameters emerging in the model are discussed versus allied profiles through graphical illustrations. It is perceived that the velocity of the fluid decays on incrementing the Bingham number. The gyrotactic microorganism profile declines on amplifying the Peclet number. The validation of the proposed model is also added to this study. .

关 键 词:Reiner-Philippoff Nanofluid Nonlinear Stretching Sheet Melting Heat Transfer Gyrotactic Micro-Organisms 

分 类 号:O35[理学—流体力学]

 

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