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作 者:Banah Florent Degni Wilfried Gauthier Dibi Kossan Olivier Bagui Cisse Théodore Haba Banah Florent Degni;Wilfried Gauthier Dibi;Kossan Olivier Bagui;Cisse Théodore Haba(Laboratoire dIngnierie Electronique, dElectricit et des Systmes Embarqus (LIEESE), Institut National Polytechnique Flix Houphout-Boigny (INPHB), Yamoussoukro, Cte dIvoire;Laboratoire dInstrumentation Image et Spectroscopie (L2IS), Institut National Polytechnique Flix Houphout-Boigny (INPHB), Yamoussoukro, Cte dIvoire;Laboratoire de Physique Fondamentale et Applique, Unit de Formation et de Recherche en Sciences Fondamentales et Appliques, Universit Nangui Abrogoua (UNA), Abidjan, Cte dIvoire)
机构地区:[1]Laboratoire dIngnierie Electronique, dElectricit et des Systmes Embarqus (LIEESE), Institut National Polytechnique Flix Houphout-Boigny (INPHB), Yamoussoukro, Cte dIvoire [2]Laboratoire dInstrumentation Image et Spectroscopie (L2IS), Institut National Polytechnique Flix Houphout-Boigny (INPHB), Yamoussoukro, Cte dIvoire [3]Laboratoire de Physique Fondamentale et Applique, Unit de Formation et de Recherche en Sciences Fondamentales et Appliques, Universit Nangui Abrogoua (UNA), Abidjan, Cte dIvoire
出 处:《Advances in Bioscience and Biotechnology》2024年第12期675-686,共12页生命科学与技术进展(英文)
摘 要:We use several spectral vegetation indices obtained from UV-VIS-NIR spectroscopy to non-destructively evaluate chlorophyll, anthocyanin and flavonoid content in okra plants irradiated with 3 different artificial light spectra in the blue, green and red regions of the electromagnetic spectrum;thus leading us to assess the effects of specific wavelength on the plants’ biochemical compounds and physiological state. The results show that blue light gives the highest anthocyanin and chlorophyll content, whereas the highest flavonoid content is found under red light. Therefore, these biochemical compounds with a well-known impact on human health, may be adjusted by selecting specific wavelengths to improve the quality of plants.We use several spectral vegetation indices obtained from UV-VIS-NIR spectroscopy to non-destructively evaluate chlorophyll, anthocyanin and flavonoid content in okra plants irradiated with 3 different artificial light spectra in the blue, green and red regions of the electromagnetic spectrum;thus leading us to assess the effects of specific wavelength on the plants’ biochemical compounds and physiological state. The results show that blue light gives the highest anthocyanin and chlorophyll content, whereas the highest flavonoid content is found under red light. Therefore, these biochemical compounds with a well-known impact on human health, may be adjusted by selecting specific wavelengths to improve the quality of plants.
关 键 词:UV-VIS-NIR Spectroscopy HORTICULTURE Light Spectrum LED Vegetation Spectral Indices BIOCHEMICAL OKRA
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