Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber  

作　　者：Mutlu B. Güler-Akın Ismet Ferliarslan Musa Serdar Akın Mutlu B. Güler-Akın;Ismet Ferliarslan;Musa Serdar Akın(Department of Food Engineering, Agricultural Faculty, Harran University, Sanliurfa, Turkey)

机构地区：[1]Department of Food Engineering, Agricultural Faculty, Harran University, Sanliurfa, Turkey

出　　处：《Advances in Microbiology》2016年第14期999-1009,共12页微生物学（英文）

摘　　要：In this study, the effects of different amounts of inulin and oat fiber addition on the properties of apricot probiotic drinking yoghurt (APDY) were investigated. Seven different APDY was produced. Six of them were produced by the addition of 0.5%, 1% and 2% inulin (B, C, D) and oat fiber (E, F, G) and one of them was produced as control sample. Pasteurized apricot pureed and sugar (10%) was added to fermented milk beverage. APDYs were analysed 1, 7, 14 and 21 days after production. Addition of fiber to APDYs had significantly affected on the pH, titratable acidity, water holding capacity, S. thermophilus, L. acidophilus Bifidobacterium BB-12 counts, and sensorial properties of the samples (p L. acidophilus and Bifidobacterium BB-12 counts increase by the addition of fiber into samples.In this study, the effects of different amounts of inulin and oat fiber addition on the properties of apricot probiotic drinking yoghurt (APDY) were investigated. Seven different APDY was produced. Six of them were produced by the addition of 0.5%, 1% and 2% inulin (B, C, D) and oat fiber (E, F, G) and one of them was produced as control sample. Pasteurized apricot pureed and sugar (10%) was added to fermented milk beverage. APDYs were analysed 1, 7, 14 and 21 days after production. Addition of fiber to APDYs had significantly affected on the pH, titratable acidity, water holding capacity, S. thermophilus, L. acidophilus Bifidobacterium BB-12 counts, and sensorial properties of the samples (p L. acidophilus and Bifidobacterium BB-12 counts increase by the addition of fiber into samples.

关 键 词：Probiotic Drinking Yoghurt INULIN Oat Fiber 

分 类 号：TN2[电子电信—物理电子学]