Healthier Food of Animal Origin and Prevention of Campylobacteriosis  

作　　者：Massimo Giangaspero Naoaki Misawa Lorella Barca Fabio Arigoni Achille Straticò Gianluca Grandinetti Dario Macchioni Pasquale Turno Massimo Giangaspero;Naoaki Misawa;Lorella Barca;Fabio Arigoni;Achille Straticò;Gianluca Grandinetti;Dario Macchioni;Pasquale Turno(Faculty of Veterinary Medicine, University of Teramo, Teramo, Italy;Center for Animal Disease Control, University of Miyazaki, Miyazaki, Japan;Istituto Zooprofilattico del Mezzogiorno, Section Cosenza, Italy;Department of Health Protection and Health Policy, Calabria Region, Catanzaro, Italy;Directorate General of Animal Health and Veterinary Drugs, Ministry of Health, Rome, Italy)

机构地区：[1]Faculty of Veterinary Medicine, University of Teramo, Teramo, Italy [2]Center for Animal Disease Control, University of Miyazaki, Miyazaki, Japan [3]Istituto Zooprofilattico del Mezzogiorno, Section Cosenza, Italy [4]Department of Health Protection and Health Policy, Calabria Region, Catanzaro, Italy [5]Directorate General of Animal Health and Veterinary Drugs, Ministry of Health, Rome, Italy

出　　处：《Advances in Microbiology》2023年第5期193-211,共19页微生物学（英文）

摘　　要：Campylobacter species belong to the most important foodborne bacteria which cause gastroenteritis in humans in both developed and developing countries. Applied hygienic measures result only partially efficient, as demonstrated by the high number of reported cases in the human population. Alternative strategies to prevent the disease though a direct action at primary production level have been explored. Preliminary data showed that cattle and pigs fed with bamboo and olive by-products, respectively, were free from Campylobacter, suggesting potential sustainable prevention strategy. In addition, biochemical analysis showed high levels of unsaturated fatty acids in red meat and meat products, adequate for the application of health claims in line with EU food law.Campylobacter species belong to the most important foodborne bacteria which cause gastroenteritis in humans in both developed and developing countries. Applied hygienic measures result only partially efficient, as demonstrated by the high number of reported cases in the human population. Alternative strategies to prevent the disease though a direct action at primary production level have been explored. Preliminary data showed that cattle and pigs fed with bamboo and olive by-products, respectively, were free from Campylobacter, suggesting potential sustainable prevention strategy. In addition, biochemical analysis showed high levels of unsaturated fatty acids in red meat and meat products, adequate for the application of health claims in line with EU food law.

关 键 词：CAMPYLOBACTERIOSIS CATTLE Food Safety Health Claims PIGS PREVENTION Public Health ZOONOSIS 

分 类 号：F42[经济管理—产业经济]