The Potential Role of Osmotic Pressure to Exogenous Application of Phytohormones on Crop Plants Grown under Different Osmotic Stress  被引量:4

The Potential Role of Osmotic Pressure to Exogenous Application of Phytohormones on Crop Plants Grown under Different Osmotic Stress

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作  者:Hamdia M. Abd El-Samad Hamdia M. Abd El-Samad(Botany Department, Faculty of Science, Minia University, El-Minia, Egypt)

机构地区:[1]Botany Department, Faculty of Science, Minia University, El-Minia, Egypt

出  处:《American Journal of Plant Sciences》2016年第6期937-948,共12页美国植物学期刊(英文)

摘  要:The osmotic pressure represented as a sign of plant tolerance or sensitive to salinity stress. In the following plants, the increase in OP seems to be a manner of defense mechanism to survive. OP increased in shoots of maize, shoot and root of wheat and cotton plants was concomitant with shoot soluble sugar, root soluble protein and shoot and root amino acids of maize plants. However, in wheat the increase in OP was related with increase of root soluble sugar and protein of shoots and roots. In cotton plants, the elevation of OP was run parallel with increase soluble sugar of shoots and roots, shoot soluble protein and root amino acids. The increase in OP was related with a marked and significant reduction in the water content of these plants. However, the decrease in OP of shoot and root of broad bean was related with the reduction of shoots and roots soluble sugar, protein and root amino acids of broad bean. While the OP becomes more or less unchanged in shoots and tended to decrease in root of parsley plants, this concomitant with unchanged trend in the shoots amino acids and reduction in root soluble sugar and root amino acids. Run with previous trend values of OP and metabolites of parsley plants were related with stable values in shoot water content and reduction in root water content. With GA<sub>3</sub> and kinetin treatments mostly increase the values OP which parallel with increase and soluble sugar, soluble protein and amino acids contents of shoots and roots of maize, wheat, cotton, broad bean and parsley plants with NaCl increasing. This related with increase water uptake by roots in these plants. The results indicated that kinetin had a more effective to shoot maize, both organs of wheat, broad bean and parsley plants in response to salinity stress while GA<sub>3</sub> was more effective on cotton plants especially at higher levels of salinity. Thus plants strategy differed in their tolerance to salinity stress according to their species and differed also according to the different organs of the samThe osmotic pressure represented as a sign of plant tolerance or sensitive to salinity stress. In the following plants, the increase in OP seems to be a manner of defense mechanism to survive. OP increased in shoots of maize, shoot and root of wheat and cotton plants was concomitant with shoot soluble sugar, root soluble protein and shoot and root amino acids of maize plants. However, in wheat the increase in OP was related with increase of root soluble sugar and protein of shoots and roots. In cotton plants, the elevation of OP was run parallel with increase soluble sugar of shoots and roots, shoot soluble protein and root amino acids. The increase in OP was related with a marked and significant reduction in the water content of these plants. However, the decrease in OP of shoot and root of broad bean was related with the reduction of shoots and roots soluble sugar, protein and root amino acids of broad bean. While the OP becomes more or less unchanged in shoots and tended to decrease in root of parsley plants, this concomitant with unchanged trend in the shoots amino acids and reduction in root soluble sugar and root amino acids. Run with previous trend values of OP and metabolites of parsley plants were related with stable values in shoot water content and reduction in root water content. With GA<sub>3</sub> and kinetin treatments mostly increase the values OP which parallel with increase and soluble sugar, soluble protein and amino acids contents of shoots and roots of maize, wheat, cotton, broad bean and parsley plants with NaCl increasing. This related with increase water uptake by roots in these plants. The results indicated that kinetin had a more effective to shoot maize, both organs of wheat, broad bean and parsley plants in response to salinity stress while GA<sub>3</sub> was more effective on cotton plants especially at higher levels of salinity. Thus plants strategy differed in their tolerance to salinity stress according to their species and differed also according to the different organs of the sam

关 键 词:Osmotic Pressure GA3 and Kinetin NACL 

分 类 号:S51[农业科学—作物学]

 

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