Exposure of Common Bean Seeds to Liquid Nitrogen Modifies Mineral Composition of Young Plantlet Leaves  

Exposure of Common Bean Seeds to Liquid Nitrogen Modifies Mineral Composition of Young Plantlet Leaves

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作  者:Inaudis Cejas Annekathrin Rumlow Ariel Turcios Florent Engelmann Marcos Edel Martínez Lourdes Yabor Jutta Papenbrock José Carlos Lorenzo Inaudis Cejas;Annekathrin Rumlow;Ariel Turcios;Florent Engelmann;Marcos Edel Martínez;Lourdes Yabor;Jutta Papenbrock;José Carlos Lorenzo(Laboratory for Plant Breeding, Centro de Bioplantas, Universidad de Ciego de ávila, Ciego de ávila, Cuba;Leibniz University Hannover, Institute of Botany, Hannover, Germany;IRD, UMR DIADE, Montpellier, France)

机构地区:[1]Laboratory for Plant Breeding, Centro de Bioplantas, Universidad de Ciego de ávila, Ciego de ávila, Cuba [2]Leibniz University Hannover, Institute of Botany, Hannover, Germany [3]IRD, UMR DIADE, Montpellier, France

出  处:《American Journal of Plant Sciences》2016年第12期1612-1617,共6页美国植物学期刊(英文)

摘  要:Many publications describe cryopreservation techniques but only a few studies have focused on the biochemical and physiological changes occurring in plants regenerated from seeds exposed to liquid nitrogen. This paper aims at describing the effect of common bean seed cryostorage on mineral nutrition of young plantlets. The following elements were measured on leaves of 10-day-old plantlets from non-cryopreserved and cryopreserved seeds: Al, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, P, S, Se, Sr and Zn. At 10 days after sowing, both treatments (control and cryopreserved seeds) showed 100% seed germination without any visual phenotypic difference. However, contents of several elements in the leaves were different. Exposure of seeds to liquid nitrogen decreased Cu, Cd and Na uptake and increased absorption of B and Al. Further studies are required to understand the mechanisms underlying the relationship between seed exposure to liquid nitrogen and mineral nutrition during the early stages of plantlet growth.Many publications describe cryopreservation techniques but only a few studies have focused on the biochemical and physiological changes occurring in plants regenerated from seeds exposed to liquid nitrogen. This paper aims at describing the effect of common bean seed cryostorage on mineral nutrition of young plantlets. The following elements were measured on leaves of 10-day-old plantlets from non-cryopreserved and cryopreserved seeds: Al, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, P, S, Se, Sr and Zn. At 10 days after sowing, both treatments (control and cryopreserved seeds) showed 100% seed germination without any visual phenotypic difference. However, contents of several elements in the leaves were different. Exposure of seeds to liquid nitrogen decreased Cu, Cd and Na uptake and increased absorption of B and Al. Further studies are required to understand the mechanisms underlying the relationship between seed exposure to liquid nitrogen and mineral nutrition during the early stages of plantlet growth.

关 键 词:Common Bean CRYOPRESERVATION CRYOSTORAGE 

分 类 号:TG1[金属学及工艺—金属学]

 

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