Growth of Four Varieties of Coffea arabica L. Biofertilized with Rhizophagus intraradices and Azospirillum brasilense in Nursery  

Growth of Four Varieties of Coffea arabica L. Biofertilized with Rhizophagus intraradices and Azospirillum brasilense in Nursery

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作  者:Zoila C. Anzueto-Herón Juan F. Aguirre-Medina Juan F. Aguirre-Cadena Cadena-Iñiguez Pedro Zoila C. Anzueto-Herón;Juan F. Aguirre-Medina;Juan F. Aguirre-Cadena;Cadena-Iñiguez Pedro(Faculty of Agronomic Sciences—Campus V, Autonomous University of Chiapas, Villaflores, México;Faculty of Agricultural Sciences—Campus IV, Autonomous University of Chiapas, Huehuetán, México;Instituto Nacional de Investigaciones Agrícolas y Pecuarias, Campo Experimental Centro Chiapas, Ocozocoautla, México)

机构地区:[1]Faculty of Agronomic Sciences—Campus V, Autonomous University of Chiapas, Villaflores, México [2]Faculty of Agricultural Sciences—Campus IV, Autonomous University of Chiapas, Huehuetán, México [3]Instituto Nacional de Investigaciones Agrícolas y Pecuarias, Campo Experimental Centro Chiapas, Ocozocoautla, México

出  处:《American Journal of Plant Sciences》2023年第5期552-568,共17页美国植物学期刊(英文)

摘  要:Coffee production has decreased due to environmental and management factors. The current plantations are old and unproductive, also due to the rust problem, caused by the fungus Hemileia vastatrix Berk & Br. Furthermore, the shade in the production systems has decreased with the consequent increase in soil erosion, in addition to the increase in agrochemicals. Currently, the planting of new varieties with resistance to the fungus is increasing. Furthermore, it has been shown that various biofertilized perennial crops in nursery favor their growth. In this study, the effect of applying two beneficial microorganisms, Rhizophagus intraradices and/or Azospirillum brasilense, to the planting of four varieties of Coffea arabica L. was evaluated. The coffee varieties marseillase, geisha, sarchimor and costa rica 95 were established in bags with the following treatments: 1) control, 2) R. intraradices, 3) A. brasilense, 4) R. intraradices + A. brasilense. Morphological and physiological yield components were recorded 168 days after transplanting. Data was analyzed statistically and differences between treatments were compared according to Tukey (p ≤ 0.05). The results indicate that individual or combined biofertilization of microorganisms favors dry matter allocation compared to the control and the same is differentially assigned to the stem and root. The Specific Leaf Area (SLA) also showed differential response between applications of the microorganisms, in two varieties it increased when they were applied alone and in the others when they were applied together.Coffee production has decreased due to environmental and management factors. The current plantations are old and unproductive, also due to the rust problem, caused by the fungus Hemileia vastatrix Berk & Br. Furthermore, the shade in the production systems has decreased with the consequent increase in soil erosion, in addition to the increase in agrochemicals. Currently, the planting of new varieties with resistance to the fungus is increasing. Furthermore, it has been shown that various biofertilized perennial crops in nursery favor their growth. In this study, the effect of applying two beneficial microorganisms, Rhizophagus intraradices and/or Azospirillum brasilense, to the planting of four varieties of Coffea arabica L. was evaluated. The coffee varieties marseillase, geisha, sarchimor and costa rica 95 were established in bags with the following treatments: 1) control, 2) R. intraradices, 3) A. brasilense, 4) R. intraradices + A. brasilense. Morphological and physiological yield components were recorded 168 days after transplanting. Data was analyzed statistically and differences between treatments were compared according to Tukey (p ≤ 0.05). The results indicate that individual or combined biofertilization of microorganisms favors dry matter allocation compared to the control and the same is differentially assigned to the stem and root. The Specific Leaf Area (SLA) also showed differential response between applications of the microorganisms, in two varieties it increased when they were applied alone and in the others when they were applied together.

关 键 词:Rhizophagus intraradices Azospirillum brasilense Coffee Varieties 

分 类 号:S57[农业科学—作物学]

 

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