Flavonoids and Amino Acids Analysis of the Fruits of Cornus mas L. Introduced in Uzbekistan  

作　　者：Gulnaz Matkarimova Nodira Nurullayeva Khislat Khaydarov Gulnaz Matkarimova;Nodira Nurullayeva;Khislat Khaydarov(Department of Medical Biology and Genetics, Samarkand State Medical University, Samarkand, Uzbekistan;Department of Botany, Samarkand State University, Samarkand, Uzbekistan)

机构地区：[1]Department of Medical Biology and Genetics, Samarkand State Medical University, Samarkand, Uzbekistan [2]Department of Botany, Samarkand State University, Samarkand, Uzbekistan

出　　处：《American Journal of Plant Sciences》2023年第9期1075-1084,共10页美国植物学期刊（英文）

摘　　要：Cornelian cherry is used in the food and pharmaceutical industry as an ornament, in traditional medicine, and in the manufacture of household items.  It is widely used in medicine for the prevention and treatment of many diseases. Therefore, it is important to research the chemical composition of these species. In the article, based on our research, the analysis of the quantitative calculation of flavonoids and amino acids of the fruits of the “Elegant” and “Svetlyachok” cherry varieties was carried out. It was found that the amount of amino acids in the fruits of Cornus mas L., introduced in Uzbekistan, is higher in the variety “Svetlyachok” 2.643235 mg/g. In “Elegant” variety it was 1.794235 mg/g. The amount of 4 different flavonoids in the fruit was also determined. It has been established that the Elegant variety has a high concentration of lutein and rutin, and the svetlyachok has a high concentration of apigenin and quercetin.Cornelian cherry is used in the food and pharmaceutical industry as an ornament, in traditional medicine, and in the manufacture of household items.  It is widely used in medicine for the prevention and treatment of many diseases. Therefore, it is important to research the chemical composition of these species. In the article, based on our research, the analysis of the quantitative calculation of flavonoids and amino acids of the fruits of the “Elegant” and “Svetlyachok” cherry varieties was carried out. It was found that the amount of amino acids in the fruits of Cornus mas L., introduced in Uzbekistan, is higher in the variety “Svetlyachok” 2.643235 mg/g. In “Elegant” variety it was 1.794235 mg/g. The amount of 4 different flavonoids in the fruit was also determined. It has been established that the Elegant variety has a high concentration of lutein and rutin, and the svetlyachok has a high concentration of apigenin and quercetin.

关 键 词：Cornus mas L. MEDICINAL Amino Acid Composition FLAVONOIDS FRUITS 

分 类 号：O62[理学—有机化学]