An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids  

作　　者：Vladimir Sadovoy Arcadiy Silantyev Magomed Selimov Tatiana Shchedrina 

机构地区：[1]不详

出　　处：《Food and Nutrition Sciences》2011年第10期1121-1127,共7页食品与营养科学（英文）

摘　　要：Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We have carried out a comparative analysis of the molecular properties of the flavonoids and confirmed their antioxidant properties.Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We have carried out a comparative analysis of the molecular properties of the flavonoids and confirmed their antioxidant properties.

关 键 词：ANTIOXIDANTS MOLECULAR Properties GRAPE BERRY SKIN 

分 类 号：O6[理学—化学]