Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does  

作　　者：Hassan Abdel-Rahman Said Ibrahim Fathalla Mohamed Ezzat Assayed Shimaa Ramadan Masoad Abeer Abdelaleem Nafeaa Hassan Abdel-Rahman;Said Ibrahim Fathalla;Mohamed Ezzat Assayed;Shimaa Ramadan Masoad;Abeer Abdelaleem Nafeaa(Department of Physiology, Faculty of Veterinary Medicine, Al-Sadat City University, Al-Sadat City, Egypt;Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Al-Sadat City University, Al-Sadat City, Egypt;Department of Physiology, Faculty of Veterinary Medicine, Benha University, Benha, Egypt)

机构地区：[1]Department of Physiology, Faculty of Veterinary Medicine, Al-Sadat City University, Al-Sadat City, Egypt [2]Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Al-Sadat City University, Al-Sadat City, Egypt [3]Department of Physiology, Faculty of Veterinary Medicine, Benha University, Benha, Egypt

出　　处：《Food and Nutrition Sciences》2016年第13期1276-1289,共15页食品与营养科学（英文）

摘　　要：The objective of the current work is to investigate the possible beneficial effects of forced feeding of fenugreek to rabbit does on their milk composition, milk yield, anemia screening parameters, immunity and the growth performance of bunnies. Twenty white New Zealand female rabbits were randomly assigned into 5 groups: normal control and 4 treated groups (vehicle (molasses), fenugreek powdered seeds + molasses, sprouted fenugreek + molasses, and fenugreek oil + molasses). All treated groups took the given doses orally for two days before parturition and 13 days after parturition for 2 successive pregnancies. Blood samples were collected from each doe on the 13^th day of lactation for determination of hematological, biochemical and immunological parameters. Milk samples were taken for evaluation of milk composition. All rabbit does and their bunnies were weighed for calculation of the milk yield. The fenugreek seeds and oil administered groups (G³ & G⁵) recorded the highest percent values of fat, protein, lactose, total solids and solid not fat contents of the rabbits’ milk in both 1st and 2nd lactation periods relative to other tested groups. At the beginning and mid of lactation periods, the milk yields recorded non-significant differences either between tested groups or between 1^st and 2^nd pregnancy in the same group. Whereas, at the end of lactation, germinated seeds (G⁴) and oil (G⁵) treated groups recorded significantly higher rates of milk yield relative to control and fenugreek seeds groups. Bunnies’ body weights suckling from dams of group III (G³) recorded the highest weights relative to other tested groups in both 1^st and 2^nd pregnancy. During the 1^st lactation period, all experimental groups showed significant reduction of white blood cells, while, G³ and G⁴ recorded significant elevation during 2^nd lactation period. Rabbits treated with fenugreThe objective of the current work is to investigate the possible beneficial effects of forced feeding of fenugreek to rabbit does on their milk composition, milk yield, anemia screening parameters, immunity and the growth performance of bunnies. Twenty white New Zealand female rabbits were randomly assigned into 5 groups: normal control and 4 treated groups (vehicle (molasses), fenugreek powdered seeds + molasses, sprouted fenugreek + molasses, and fenugreek oil + molasses). All treated groups took the given doses orally for two days before parturition and 13 days after parturition for 2 successive pregnancies. Blood samples were collected from each doe on the 13^th day of lactation for determination of hematological, biochemical and immunological parameters. Milk samples were taken for evaluation of milk composition. All rabbit does and their bunnies were weighed for calculation of the milk yield. The fenugreek seeds and oil administered groups (G³ & G⁵) recorded the highest percent values of fat, protein, lactose, total solids and solid not fat contents of the rabbits’ milk in both 1st and 2nd lactation periods relative to other tested groups. At the beginning and mid of lactation periods, the milk yields recorded non-significant differences either between tested groups or between 1^st and 2^nd pregnancy in the same group. Whereas, at the end of lactation, germinated seeds (G⁴) and oil (G⁵) treated groups recorded significantly higher rates of milk yield relative to control and fenugreek seeds groups. Bunnies’ body weights suckling from dams of group III (G³) recorded the highest weights relative to other tested groups in both 1^st and 2^nd pregnancy. During the 1^st lactation period, all experimental groups showed significant reduction of white blood cells, while, G³ and G⁴ recorded significant elevation during 2^nd lactation period. Rabbits treated with fenugre

关 键 词：FENUGREEK RABBITS Milk Yield Milk Composition Phagocytic Activity ANTIOXIDANTS 

分 类 号：S82[农业科学—畜牧学]