机构地区：[1]Laboratory of Plant and Food Biochemistry and Biotechnologies (LBVA_B), Faculty of Sciences and Techniques (FST), University of Sciences, Techniques and Technologies of Bamako (USTTB), Bamako, Mali [2]African Center of Excellency in Bioinformatics (ACE-B), University of Sciences, Techniques and Technologies of Bamako (USTTB), Bamako, Mali [3]Centre for Research in Biological Sciences Food and Nutrition (CRSBAN), University Joseph Ki-Zerbo (UJKZ), Ouagadougou, Burkina Faso [4]Department of Pharmaceutical Sciences, Faculty of Pharmacy, University of Sciences, Techniques and Technologies of Bamako (USTTB), Bamako, Mali [5]Department of Traditional Medicine (DMT), National Institute of Research in Public Health (INSRP), Bamako, Mali
出 处：《Food and Nutrition Sciences》2022年第1期26-40,共15页食品与营养科学（英文）
摘 要：Malnutrition and food insecurity are major concerns for the Malian</span><span style="font-size:10.0pt;font-family:""> authorities. The objective of this study was to strengthen the knowledge about the <span>nutritional and physicochemical values of four underutilized edible wild </span>fruits picked at two cities belonging to different bioclimatic zones of Mali. The physicochemical and nutritional parameters were performed using standard methods. The findings revealed that all these parameters varied from one fruit to <span>another, this outcome could be associated </span></span><span style="font-size:10.0pt;font-family:"">with</span><span style="font-size:10.0pt;font-family:""> the provenances of the wild</span><span style="font-size:10.0pt;font-family:""> fruits (p-value < 0.05). The protein contents varied from 4.53 g/100g by dry matter (DM) for <i>R</i>. <i>sudanica</i> fruits to 5.34 g/100g DM for those of <i>B</i>. <i>aegyptiaca</i>, all these samples </span><span style="font-size:10.0pt;font-family:"">were </span><span style="font-size:10.0pt;font-family:"">being harvested from Sikasso. The highest concentrations of vitamins </span><span style="font-size:10.0pt;font-family:"">are </span><span style="font-size:10.0pt;font-family:"">C (150,800 to 151,000 μg/100g DM), E (1</span><span style="font-size:10.0pt;font-family:"">,</span><span style="font-size:10.0pt;font-family:"">310 to 1</span><span style="font-size:10.0pt;font-family:"">,</span><span style="font-size:10.0pt;font-family:"">350 μg/100g DM) and A (38 to 40 μg/100g DM) respectively for the fruits <span>of </span><i><span>Z</span></i><span>. <i>mauritiana</i>, </span><i><span>B</span></i><span>. <i>aegyptiaca</i> and <i>S</i>. <i>senegalensis</i>. In addition, these fruits would constitute a</span><span> potential source of minerals such as iron, phosphorus and calcium. Thereby,</span> these fruits are promising raw materials to be used against the <span>malnutrition linked to the micronutrients deficiencies and the management</span> of certain pMalnutrition and food insecurity are major concerns for the Malian</span><span style="font-size:10.0pt;font-family:""> authorities. The objective of this study was to strengthen the knowledge about the <span>nutritional and physicochemical values of four underutilized edible wild </span>fruits picked at two cities belonging to different bioclimatic zones of Mali. The physicochemical and nutritional parameters were performed using standard methods. The findings revealed that all these parameters varied from one fruit to <span>another, this outcome could be associated </span></span><span style="font-size:10.0pt;font-family:"">with</span><span style="font-size:10.0pt;font-family:""> the provenances of the wild</span><span style="font-size:10.0pt;font-family:""> fruits (p-value < 0.05). The protein contents varied from 4.53 g/100g by dry matter (DM) for <i>R</i>. <i>sudanica</i> fruits to 5.34 g/100g DM for those of <i>B</i>. <i>aegyptiaca</i>, all these samples </span><span style="font-size:10.0pt;font-family:"">were </span><span style="font-size:10.0pt;font-family:"">being harvested from Sikasso. The highest concentrations of vitamins </span><span style="font-size:10.0pt;font-family:"">are </span><span style="font-size:10.0pt;font-family:"">C (150,800 to 151,000 μg/100g DM), E (1</span><span style="font-size:10.0pt;font-family:"">,</span><span style="font-size:10.0pt;font-family:"">310 to 1</span><span style="font-size:10.0pt;font-family:"">,</span><span style="font-size:10.0pt;font-family:"">350 μg/100g DM) and A (38 to 40 μg/100g DM) respectively for the fruits <span>of </span><i><span>Z</span></i><span>. <i>mauritiana</i>, </span><i><span>B</span></i><span>. <i>aegyptiaca</i> and <i>S</i>. <i>senegalensis</i>. In addition, these fruits would constitute a</span><span> potential source of minerals such as iron, phosphorus and calcium. Thereby,</span> these fruits are promising raw materials to be used against the <span>malnutrition linked to the micronutrients deficiencies and the management</span> of certain p
关 键 词：Wild Fruits Nutritional Values PROVENANCES MALNUTRITION Food Insecurity
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