Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte D’Ivoire  

作　　者：James Halbin Kouadio James Halbin Kouadio(Research Group of Crop Production Quality Management, Laboratory of Agrovalorisation, UFR Agroforesterie, Jean Lorougnon Guédé University, Daloa, Côte d’Ivoire;Toxicology and Applied Hygiene Research Center, Abidjan, Côte d’Ivoire)

机构地区：[1]Research Group of Crop Production Quality Management, Laboratory of Agrovalorisation, UFR Agroforesterie, Jean Lorougnon Guédé University, Daloa, Côte d’Ivoire [2]Toxicology and Applied Hygiene Research Center, Abidjan, Côte d’Ivoire

出　　处：《Food and Nutrition Sciences》2022年第1期41-54,共14页食品与营养科学（英文）

摘　　要：Mycotoxins are secondary metabolites of filamentous fungi that colonize a wide range of crops, including cereals and oilseeds, both in the field and after </span><span style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;">harvest, especially during storage. Several studies carried out on the</span><span lang="EN-US" style="font-size:10.0pt;font-family:"color:black;"><span "="" style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;"> </span><span "="" style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;">occurrence of mycotoxins in crops and their derived products such as maize, peanuts, rice and attieke (cassava product), reported substantial levels of Aflatoxins (AFs), Fumonisins (FBs), Ochratoxin A (OTA) and Zearalenone (ZEA). The aim of the present study was to analyze findings available on Aflatoxins, Ochratoxin A and Fusarium toxins occurrence in maize, peanuts, rice and attieke in order to assess the exposure level and cancers risk in </span><span "="" style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;">the </span><span "="" style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;">IMycotoxins are secondary metabolites of filamentous fungi that colonize a wide range of crops, including cereals and oilseeds, both in the field and after </span><span style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;">harvest, especially during storage. Several studies carried out on the</span><span lang="EN-US" style="font-size:10.0pt;font-family:"color:black;"><span "="" style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;"> </span><span "="" style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;">occurrence of mycotoxins in crops and their derived products such as maize, peanuts, rice and attieke (cassava product), reported substantial levels of Aflatoxins (AFs), Fumonisins (FBs), Ochratoxin A (OTA) and Zearalenone (ZEA). The aim of the present study was to analyze findings available on Aflatoxins, Ochratoxin A and Fusarium toxins occurrence in maize, peanuts, rice and attieke in order to assess the exposure level and cancers risk in </span><span "="" style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;">the </span><span "="" style="font-variant-ligatures:normal;font-variant-caps:normal;orphans:2;text-align:start;widows:2;-webkit-text-stroke-width:0px;text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;word-spacing:0px;">I

关 键 词：Mycotoxins Exposure Food Contamination Cancers Prevalence 

分 类 号：S51[农业科学—作物学]