Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans  

作　　者：N’Gbésso Amos Ekissi Yadé Réné Soro Gnogbo Alexis Bahi Ahou Bénédicte Nina Kouassi N’Guessan Jean-Eugène Parfait Kouadio Kouassi Benjamin Yao Allico Joseph Djaman N’Gbésso Amos Ekissi;Yadé Réné Soro;Gnogbo Alexis Bahi;Ahou Bénédicte Nina Kouassi;N’Guessan Jean-Eugène Parfait Kouadio;Kouassi Benjamin Yao;Allico Joseph Djaman(Laboratory of Biotechnology Agriculture and Valorization of Biological Resources, Department Biosciences, University Félix Hou-phouet-Boigny, Abidjan, Côte d’Ivoire;Department of Clinical and Fundamental Biochemistry, Institute Pasteur in Côte d’Ivoire, Abidjan, Côte d’Ivoire;Laboratory of Biochemistry, Microbiology and Valorization of Agricultural Resources, Institute of Agropastoral Management, Univer-sity Péléforo Gon Coulibaly, Korhogo, Côte d’Ivoire;Department Communication, Environment and Society, University Alassane Ouattara, Bouake, Côte d’Ivoire;Laboratory of Biocatalysis and Bioprocessing, Department of Food Science and Technology, University Nangui Abrogoua, Abidjan, Côte d’Ivoire;Laboratory of Industrial Processes, Synthesis, Environment and New Energies, Institute National Polytechnique Felix Houphouet-Boigny, Yamoussoukro, Côte d’Ivoire)

机构地区：[1]Laboratory of Biotechnology Agriculture and Valorization of Biological Resources, Department Biosciences, University Félix Hou-phouet-Boigny, Abidjan, Cô te d’Ivoire [2]Department of Clinical and Fundamental Biochemistry, Institute Pasteur in Cô te d’Ivoire, Abidjan, Cô te d’Ivoire [3]Laboratory of Biochemistry, Microbiology and Valorization of Agricultural Resources, Institute of Agropastoral Management, Univer-sity Péléforo Gon Coulibaly, Korhogo, Cô te d’Ivoire [4]Department Communication, Environment and Society, University Alassane Ouattara, Bouake, Cô te d’Ivoire [5]Laboratory of Biocatalysis and Bioprocessing, Department of Food Science and Technology, University Nangui Abrogoua, Abidjan, Cô te d’Ivoire [6]Laboratory of Industrial Processes, Synthesis, Environment and New Energies, Institute National Polytechnique Felix Houphouet-Boigny, Yamoussoukro, Cô te d’Ivoire

出　　处：《Food and Nutrition Sciences》2022年第3期195-210,共16页食品与营养科学（英文）

摘　　要：Many lifestyle factors can affect health, but nutrition is an important, modifiable, and powerful factor in promoting health, preventing and treating disease, and improving quality of life. Inadequate dietary intake, regardless of the cause, can have negative effects on human growth and development. Analysis of tuna “Garba” and rice with eggplant sauce consumed in Abidjan (Côte d’Ivoire) revealed low levels of water-soluble B vitamins. Also, the analysis of these dishes observed the presence of histidine, leucine, valine, glutamine, arginine, cysteine and alanine. The tuna “Garba” (Gab) dish showed levels in amino acids ranging from 69.8 ± 1.33 to 764 ± 2.08 mg/kg and 77.1 ± 1.95 to 754.67 ± 2.8 mg/kg in the eggplant sauce rice (Risa) dish. During 15 days of consumption of these dishes by the wistar rats, anthropometric parameters, namely body length and abdominal circumference, showed a significant increase in the rats consuming the rice eggplant sauce. The rats showed BMI, Lee’s Index and Adipocyte Index ranged from 0.27 ± 0.01 to 0.31 ± 0.01 g/cm²;0.25 ± 0.01 to 0.26 ± 0.00 cm and 1.67% ± 0.25% to 1.96% ± 0.21% respectively. The nutritional profiling of these two street foods by LIM and SAIN score presented poor profiles.Many lifestyle factors can affect health, but nutrition is an important, modifiable, and powerful factor in promoting health, preventing and treating disease, and improving quality of life. Inadequate dietary intake, regardless of the cause, can have negative effects on human growth and development. Analysis of tuna “Garba” and rice with eggplant sauce consumed in Abidjan (Côte d’Ivoire) revealed low levels of water-soluble B vitamins. Also, the analysis of these dishes observed the presence of histidine, leucine, valine, glutamine, arginine, cysteine and alanine. The tuna “Garba” (Gab) dish showed levels in amino acids ranging from 69.8 ± 1.33 to 764 ± 2.08 mg/kg and 77.1 ± 1.95 to 754.67 ± 2.8 mg/kg in the eggplant sauce rice (Risa) dish. During 15 days of consumption of these dishes by the wistar rats, anthropometric parameters, namely body length and abdominal circumference, showed a significant increase in the rats consuming the rice eggplant sauce. The rats showed BMI, Lee’s Index and Adipocyte Index ranged from 0.27 ± 0.01 to 0.31 ± 0.01 g/cm²;0.25 ± 0.01 to 0.26 ± 0.00 cm and 1.67% ± 0.25% to 1.96% ± 0.21% respectively. The nutritional profiling of these two street foods by LIM and SAIN score presented poor profiles.

关 键 词：Nutritional Values Tuna Garba Rice Eggplant Sauce Nutritional Profiling Abidjan (Côte d’Ivoire) 

分 类 号：S51[农业科学—作物学]