Chemical Composition of Sphyraena barracuda with Different Area, Size and Season, in Sudanese Red Sea Coast  

作　　者：Hala Gindeel A. Ahmadoon Abdall N. Elawad Alamin M. Alamin Adam A. Babiker Hala Gindeel A. Ahmadoon;Abdall N. Elawad;Alamin M. Alamin;Adam A. Babiker(Red Sea Fisheries Research Station, Port Sudan, Sudan;Fisheries Research Center, Khartoum, Sudan;Marine Fisheries Administration, Port Sudan, Sudan)

机构地区：[1]Red Sea Fisheries Research Station, Port Sudan, Sudan [2]Fisheries Research Center, Khartoum, Sudan [3]Marine Fisheries Administration, Port Sudan, Sudan

出　　处：《Food and Nutrition Sciences》2023年第5期415-420,共6页食品与营养科学（英文）

摘　　要：This study aims to determine the effect of area, size and season on chemical composition of Sphyraena barracuda from Sudanese Red Sea Coast. A total of 180 fish samples were collected from Port Sudan and Sawakin fishing sites during the winter and summer of 2020-2021. The fishes sample ranged between (30 - 50) cm in total length and (250 - 1000) gm in body weight of small size, and ranged between (60 - 90) cm in total length and (1250 - 250) gm in body weight for large size. Fish flesh was subject to gross chemical analysis. Moisture, protein, fat, ash, acidity and pH were determined. The results indicated a significant effect by area, season and size. The different areas had a significant effect on crude protein and ash;higher parameter value is found in Sawakin. Higher chemical parameters were showed in winter than in summer. Also, size had a significant effect in all parameters (except moisture), fat and ash were high in large size. The study has concluded that the large size fishes of S. barracuda with high nutritional value when caught in winter from the southern region of Sawakin.This study aims to determine the effect of area, size and season on chemical composition of Sphyraena barracuda from Sudanese Red Sea Coast. A total of 180 fish samples were collected from Port Sudan and Sawakin fishing sites during the winter and summer of 2020-2021. The fishes sample ranged between (30 - 50) cm in total length and (250 - 1000) gm in body weight of small size, and ranged between (60 - 90) cm in total length and (1250 - 250) gm in body weight for large size. Fish flesh was subject to gross chemical analysis. Moisture, protein, fat, ash, acidity and pH were determined. The results indicated a significant effect by area, season and size. The different areas had a significant effect on crude protein and ash;higher parameter value is found in Sawakin. Higher chemical parameters were showed in winter than in summer. Also, size had a significant effect in all parameters (except moisture), fat and ash were high in large size. The study has concluded that the large size fishes of S. barracuda with high nutritional value when caught in winter from the southern region of Sawakin.

关 键 词：Area Chemical Composition Season and Size 

分 类 号：F42[经济管理—产业经济]