Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso  

作　　者：Patrice Bazongo Lassané Ouédraogo Pingdwindé Marie Judith Samadoulougou-Kafando Martin Kiendrebeogo Nicolas Barro Patrice Bazongo;Lassané Ouédraogo;Pingdwindé Marie Judith Samadoulougou-Kafando;Martin Kiendrebeogo;Nicolas Barro(Laboratoire de Biologie Moleculaire d’Epidemiologie et de Surveillance des Bacteries et Virus transmis par les aliments et l’eau (LaBESTA), Université Joseph KI-ZERBO, Ouagadougou, Burkina Faso;Centre National de la Recherche Scientifique et Technologique (CNRST), Institut de l’Environnement et de Recherches Agricoles (INERA)/Laboratoire de l’Environnement et des Ecosystèmes Forestiers, Agroforestiers et Aquatiques (LaboEcoFAA), Ouagadougou, Burkina Faso;Centre National de la Recherche Scientifique et Technologique (CNRST)/Institut de Recherche en Sciences Appliquées et Technologies (IRSAT)/Laboratoire des Sciences et Technologies des Aliments et Nutrition (LabSTAN), Ouagadougou, Burkina Faso;Laboratoire de Biochimie & Chimie Appliquées, Université Joseph Ki-Zerbo, Ouagadougou, Burkina Faso)

机构地区：[1]Laboratoire de Biologie Moleculaire d’Epidemiologie et de Surveillance des Bacteries et Virus transmis par les aliments et l’eau (LaBESTA), Université Joseph KI-ZERBO, Ouagadougou, Burkina Faso [2]Centre National de la Recherche Scientifique et Technologique (CNRST), Institut de l’Environnement et de Recherches Agricoles (INERA)/Laboratoire de l’Environnement et des Ecosystèmes Forestiers, Agroforestiers et Aquatiques (LaboEcoFAA), Ouagadougou, Burkina Faso [3]Centre National de la Recherche Scientifique et Technologique (CNRST)/Institut de Recherche en Sciences Appliquées et Technologies (IRSAT)/Laboratoire des Sciences et Technologies des Aliments et Nutrition (LabSTAN), Ouagadougou, Burkina Faso [4]Laboratoire de Biochimie & Chimie Appliquées, Université Joseph Ki-Zerbo, Ouagadougou, Burkina Faso

出　　处：《Food and Nutrition Sciences》2023年第12期1206-1220,共15页食品与营养科学（英文）

摘　　要：In Burkina Faso, the seeds of Balanites aegyptiaca have been considered to be potentially high lipid, protein and mineral sources but seem to be neglected and sometimes unknown by communities. This study aims to complete data on seed oil and detail on amino acids and minerals composition of the seed of B. aegyptiaca for better use. Physicochemical parameters such as moisture and ash content, saponification index, iodine, acid value, peroxide value and the melting point were determined. Seed oil triglycerides, fatty acids and amino acids have been estimated throughout this study. The moisture and ash content were 3.70% ± 0.1% and 2.90% ± 0.2%, respectively. The saponification and iodine values were respectively 181.96 ± 0.4 mg KOH/g of oil and 104.86 ± 0.6 g of iodine/100 g of oil. Polyunsaturated fatty acid content (50.94%) was the most important. Triglyceride (LLO, 22.4%) was the major triglyceride. 9 essential amino acids and 9 non-essential amino acids were identified. Phenylalanine (11697.82 ± 0.00 mg/kg) was the most important essential amino acid. The content of 21 minerals was determined and the most important was potassium (9323.13 ± 0.01 mg/kg). Ca/P, Ca/Mg, Ca/Mg and Na/K ratios were 0.34;1.18;0.04 and 0.19 respectively. B. aegyptiaca seed oil is a source of multiple nutritional values and can be used by the population for multipurpose.In Burkina Faso, the seeds of Balanites aegyptiaca have been considered to be potentially high lipid, protein and mineral sources but seem to be neglected and sometimes unknown by communities. This study aims to complete data on seed oil and detail on amino acids and minerals composition of the seed of B. aegyptiaca for better use. Physicochemical parameters such as moisture and ash content, saponification index, iodine, acid value, peroxide value and the melting point were determined. Seed oil triglycerides, fatty acids and amino acids have been estimated throughout this study. The moisture and ash content were 3.70% ± 0.1% and 2.90% ± 0.2%, respectively. The saponification and iodine values were respectively 181.96 ± 0.4 mg KOH/g of oil and 104.86 ± 0.6 g of iodine/100 g of oil. Polyunsaturated fatty acid content (50.94%) was the most important. Triglyceride (LLO, 22.4%) was the major triglyceride. 9 essential amino acids and 9 non-essential amino acids were identified. Phenylalanine (11697.82 ± 0.00 mg/kg) was the most important essential amino acid. The content of 21 minerals was determined and the most important was potassium (9323.13 ± 0.01 mg/kg). Ca/P, Ca/Mg, Ca/Mg and Na/K ratios were 0.34;1.18;0.04 and 0.19 respectively. B. aegyptiaca seed oil is a source of multiple nutritional values and can be used by the population for multipurpose.

关 键 词：SEED Seed Oil Fatty Acids Amino Acids MINERALS Balanites aegyptiaca Burkina Faso 

分 类 号：O62[理学—有机化学]