The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry  

作　　者：Alejandra Meza-Rios Gilberto Velazquez-Juarez Inkar Castellanos-Huerta Rocio Ivette Lopez-Roa Luis A. Anguiano-Sevilla Xochitl Hernanez-Velasco Xochitl Hernanez-Velasco Saeed El-Ashram Ebtsam Al-Olayan Billy Hargis Guillermo Tellez-Isaias Adelaida Sara Minia Zepeda-Morales Alejandra Meza-Rios;Gilberto Velazquez-Juarez;Inkar Castellanos-Huerta;Rocio Ivette Lopez-Roa;Luis A. Anguiano-Sevilla;Xochitl Hernanez-Velasco;Xochitl Hernanez-Velasco;Saeed El-Ashram;Ebtsam Al-Olayan;Billy Hargis;Guillermo Tellez-Isaias;Adelaida Sara Minia Zepeda-Morales(Departamento de Farmacobiología, CUCEI, Universidad de Guadalajara, Blvd. M. García Barragán, Guadalajara, México;Laboratorio de Análisis Fisicoquímicos Externos, Departamento de Química, CUCEI, Universidad de Guadalajara, Boulevard Marcelino García Barragán, Guadalajara, México;Center of Excellence for Poultry Science, Department of Poultry Science, Dale Bumpers College of Agricultural, Food and Life Sciences, University of Arkansas, Cumberland, United States;Laboratorio de Investigación y Desarrollo Farmacéutico, Departamento de Farmacobiología, CUCEI, Universidad de Guadalajara, Boulevard Marcelino García Barragán, Guadalajara, México;Departamento de Medicina y Zootecnia de Aves, Facultad de Medicina Veterinaria y Zootecnia, UNAM, Mexico, Mexico;Zoology Department, Faculty of Science, Kafrelsheikh University, Kafr El-Sheikh, Egypt;Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia;Laboratorio de Análisis Clínicos y Bacteriológicos (vinculación), Departamento de Farmacobiología, CUCEI, Universidad de Guadalajara, Boulevard Marcelino García Barragán, Guadalajara, México)

机构地区：[1]Departamento de Farmacobiología, CUCEI, Universidad de Guadalajara, Blvd. M. García Barragán, Guadalajara, México [2]Laboratorio de Análisis Fisicoquímicos Externos, Departamento de Química, CUCEI, Universidad de Guadalajara, Boulevard Marcelino García Barragán, Guadalajara, México [3]Center of Excellence for Poultry Science, Department of Poultry Science, Dale Bumpers College of Agricultural, Food and Life Sciences, University of Arkansas, Cumberland, United States [4]Laboratorio de Investigación y Desarrollo Farmacéutico, Departamento de Farmacobiología, CUCEI, Universidad de Guadalajara, Boulevard Marcelino García Barragán, Guadalajara, México [5]Departamento de Medicina y Zootecnia de Aves, Facultad de Medicina Veterinaria y Zootecnia, UNAM, Mexico, Mexico [6]Zoology Department, Faculty of Science, Kafrelsheikh University, Kafr El-Sheikh, Egypt [7]Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia [8]Laboratorio de Análisis Clínicos y Bacteriológicos (vinculación), Departamento de Farmacobiología, CUCEI, Universidad de Guadalajara, Boulevard Marcelino García Barragán, Guadalajara, México

出　　处：《Food and Nutrition Sciences》2024年第1期27-57,共31页食品与营养科学（英文）

摘　　要：Plant-based antimicrobial agents are readily available, cost-effective, and exhibit low toxicity, making them promising alternatives in combatting microbial infections. Among these plants, garlic (Allium sativum) stands out for its traditional medicinal use in effectively combating various microorganisms. In the poultry industry, preventing avian virus and bacterial infections is paramount for chicken husbandry. However, using conventional drugs poses potential risks to human health. Garlic, a widely used Asian plant in traditional medicine for various pathologies, has shown potential as an herbal prophylactic remedy against viral and bacterial infections. Recently, researchers explored garlic and its derivatives as a scientific strategy in veterinary practices for diverse purposes, such as improving poultry production characteristics and acting as antibiotic growth promoters. This comprehensive review delves into garlic and its derivatives as preventive and corrective treatments for viral diseases in laying hens and broilers. The paper highlights their potential effectiveness and safety as a natural means to enhance poultry health and welfare while mitigating the risks associated with conventional drug usage in the food industry.Plant-based antimicrobial agents are readily available, cost-effective, and exhibit low toxicity, making them promising alternatives in combatting microbial infections. Among these plants, garlic (Allium sativum) stands out for its traditional medicinal use in effectively combating various microorganisms. In the poultry industry, preventing avian virus and bacterial infections is paramount for chicken husbandry. However, using conventional drugs poses potential risks to human health. Garlic, a widely used Asian plant in traditional medicine for various pathologies, has shown potential as an herbal prophylactic remedy against viral and bacterial infections. Recently, researchers explored garlic and its derivatives as a scientific strategy in veterinary practices for diverse purposes, such as improving poultry production characteristics and acting as antibiotic growth promoters. This comprehensive review delves into garlic and its derivatives as preventive and corrective treatments for viral diseases in laying hens and broilers. The paper highlights their potential effectiveness and safety as a natural means to enhance poultry health and welfare while mitigating the risks associated with conventional drug usage in the food industry.

关 键 词：GARLIC ANTIVIRAL VETERINARY CHICKENS Allium sativum 

分 类 号：F42[经济管理—产业经济]