Determination of the Bacteriological Quality of Weaning Porridges and Purees Consumed by Children Aged 6 to 24 Months at the Guinea Institute of Nutrition and Child Health  

作　　者：Nènè Adama Sow Aminatou Touré Salimatou Diallo Ahmadou Sadio Diallo Amadou Sylla Nènè Adama Sow;Aminatou Touré;Salimatou Diallo;Ahmadou Sadio Diallo;Amadou Sylla(Biochemistry Laboratory, Biology Department, Faculty of Science, Gamal Abdel Nasser University, Conakry, Guinea;Laboratory of the National Office for Quality Control in Matoto, Conakry, Guinea)

机构地区：[1]Biochemistry Laboratory, Biology Department, Faculty of Science, Gamal Abdel Nasser University, Conakry, Guinea [2]Laboratory of the National Office for Quality Control in Matoto, Conakry, Guinea

出　　处：《Food and Nutrition Sciences》2024年第12期1345-1356,共12页食品与营养科学(英文)

摘　　要：The feeding of children during weaning must be of good quality, this is essential, and it must not be a source of contamination to ensure the well-being of children. The objective of this work was to determine the bacteriological quality of the porridges and purees of weaning consumed by children from 6 to 24 months at the INSE of Guinea. For this, a descriptive study of analytical type was carried out over a period of 4 months at the INSE of Guinea. This study found that total mesophilic flora, faecal streptococci, staphylococci, and salmonella were consistent with sanitary standards in Plantin-enriched peanut paste and groundnut paste samples. They had respective bacteriological qualities of 90% and 60%. Fecal coliform contamination and ASR were observed respectively in the samples of rice husk remnants enriched with peanut paste and planting banana purée with respective values 50% and 40%. From the point of view of tampering, the samples of rice ground meal enriched with groundnut paste and Plantin banana purees were severely affected by the total coliforms at 40% and 60% respectively. In the end, poor hygiene practice during preparation increases the risk of food contamination;however, hygienic measures must be taken to improve the hygienic quality of food to maintain good health of children.The feeding of children during weaning must be of good quality, this is essential, and it must not be a source of contamination to ensure the well-being of children. The objective of this work was to determine the bacteriological quality of the porridges and purees of weaning consumed by children from 6 to 24 months at the INSE of Guinea. For this, a descriptive study of analytical type was carried out over a period of 4 months at the INSE of Guinea. This study found that total mesophilic flora, faecal streptococci, staphylococci, and salmonella were consistent with sanitary standards in Plantin-enriched peanut paste and groundnut paste samples. They had respective bacteriological qualities of 90% and 60%. Fecal coliform contamination and ASR were observed respectively in the samples of rice husk remnants enriched with peanut paste and planting banana purée with respective values 50% and 40%. From the point of view of tampering, the samples of rice ground meal enriched with groundnut paste and Plantin banana purees were severely affected by the total coliforms at 40% and 60% respectively. In the end, poor hygiene practice during preparation increases the risk of food contamination;however, hygienic measures must be taken to improve the hygienic quality of food to maintain good health of children.

关 键 词：Bacteriological Quality Porridges Purees INSE of Guinea 

分 类 号：S51[农业科学—作物学]