Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review  

作　　者：Yihai Chang Saeed Hamid Saeed Omer Gaoqiang Li Haoshuai Lian Yongli Liu Yihai Chang;Saeed Hamid Saeed Omer;Gaoqiang Li;Haoshuai Lian;Yongli Liu(Henan Baiyian Biological Engineering Co., Ltd., Zhengzhou, China;Jiaozuo Baiyian Biological Engineering Co., Ltd., Jiaozuo, China;Feed Alternative Antibiotics Engineering Technology Research Center of Jiaozuo City, Jiaozuo, China)

机构地区：[1]Henan Baiyian Biological Engineering Co., Ltd., Zhengzhou, China [2]Jiaozuo Baiyian Biological Engineering Co., Ltd., Jiaozuo, China [3]Feed Alternative Antibiotics Engineering Technology Research Center of Jiaozuo City, Jiaozuo, China

出　　处：《Open Journal of Animal Sciences》2022年第2期200-209,共10页动物科学期刊（英文）

摘　　要：Recently, interest in animal production and poultry production in particular has increased, because poultry meat and eggs and their products are more widely consumed than other products. Human health is also considered one of the priorities. Nowadays, the fermentation industry has become very popular due to its great benefits in the pharmaceutical industry, the improvement of foodstuffs and the animal feed industry and its improvement. Moreover, microbial fermentation can enhance the content and digestibility of nutrients in nontraditional diets while decreasing the quantity of crude fiber and anti-nutritional elements such as tannins. The functional components (organic acids, bioactive peptides, lactic acid bacteria) found in microbial fermented feed can increase meat production in cattle, pigs, and sheep, and broiler productivity, carcass quality, intestinal health, immunological function, and so on. This paper examines the application study of microbial fermented feed in broiler production and serves as a resource for microbial fermented feed promotion and use in broiler production.Recently, interest in animal production and poultry production in particular has increased, because poultry meat and eggs and their products are more widely consumed than other products. Human health is also considered one of the priorities. Nowadays, the fermentation industry has become very popular due to its great benefits in the pharmaceutical industry, the improvement of foodstuffs and the animal feed industry and its improvement. Moreover, microbial fermentation can enhance the content and digestibility of nutrients in nontraditional diets while decreasing the quantity of crude fiber and anti-nutritional elements such as tannins. The functional components (organic acids, bioactive peptides, lactic acid bacteria) found in microbial fermented feed can increase meat production in cattle, pigs, and sheep, and broiler productivity, carcass quality, intestinal health, immunological function, and so on. This paper examines the application study of microbial fermented feed in broiler production and serves as a resource for microbial fermented feed promotion and use in broiler production.

关 键 词：Fermented Feed Microbial Fermented Broilers Production 

分 类 号：F42[经济管理—产业经济]