Starch Metabolism in Plant and Its Applications in Food Industry  

作　　者：Fabien Nsanzabera Evangeline Irakoze Alexis Manishimwe Aimable Mwiseneza Jean Bosco Nsengiyumva Fabien Nkurikiyimana Fabien Nsanzabera;Evangeline Irakoze;Alexis Manishimwe;Aimable Mwiseneza;Jean Bosco Nsengiyumva;Fabien Nkurikiyimana(Department of Education in Sciences, Faculty of Education, University of Technology and Arts of Byumba (UTAB), Byumba, Rwanda;African Center of Excellence in Innovative Teaching and Learning Mathematics and Science (ACE-ITLMS), College of Education, University of Rwanda, Kayonza, Rwanda)

机构地区：[1]Department of Education in Sciences, Faculty of Education, University of Technology and Arts of Byumba (UTAB), Byumba, Rwanda [2]African Center of Excellence in Innovative Teaching and Learning Mathematics and Science (ACE-ITLMS), College of Education, University of Rwanda, Kayonza, Rwanda

出　　处：《Advances in Biological Chemistry》2023年第4期111-127,共17页生物化学进展（英文）

摘　　要：Starch, a polymer of sugars in plants, is widely used in various industries due to its properties. It is synthesized through ADP-glucose formation and enzyme-mediated processes. Starch is formed during the day and broken down into sugars at night, which are then transported and converted back to starch in storage tissues. This review explores starch metabolism pathways and its role in the food industry, providing valuable insights on energy storage in plants.Starch, a polymer of sugars in plants, is widely used in various industries due to its properties. It is synthesized through ADP-glucose formation and enzyme-mediated processes. Starch is formed during the day and broken down into sugars at night, which are then transported and converted back to starch in storage tissues. This review explores starch metabolism pathways and its role in the food industry, providing valuable insights on energy storage in plants.

关 键 词：Starch Metabolism GELATINIZATION RETROGRADATION Starch Biosynthesis Starch Degradation 

分 类 号：F42[经济管理—产业经济]