Chemical Constituents from Caesalpinia férrea:Identification and ^(1)H and ^(13)C Resonance Assignment  

作　　者：Islay Lima Magalhaes Francisco Chagas Lima Pinto Raimundo Braz Filho Daniele Alves Ferreira Telma Leda Gomes de Lemos Francisco José Queiroz Monte 

机构地区：[1]Departamento de Química Organica e Inorganica,Universidade Federal do Ceará,Fortaleza,Brasil [2]Laboratório de Ciencias Químicas,Centro de Ciencias Tecnológicas,Universidade Estadual do Norte Fluminense,Campos dos Goytacazes,Brasil

出　　处：《American Journal of Analytical Chemistry》2014年第10期688-694,共7页美国分析化学（英文）

基　　金：The authors are grateful to Coordenacao de Aperfeicoamento de Pessoal de Nível Superior(CAPES),Conselho Nacional do Desenvolvimento Científico e Tecnológico(CNPq)e Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico(FUNCAP)for the scholarship and for financial support.

摘　　要：In a phytochemical investigation of Caesalpinia ferrea (Leguminosae), four aromatic compounds (1-4) have been isolated and identified. Their structures have been assigned based on data provided by spectroscopic techniques, including 2D NMR experiments. Compounds 3 and 4 are being reported for the first time for Cesalpina ferrea.In a phytochemical investigation of Caesalpinia ferrea (Leguminosae), four aromatic compounds (1-4) have been isolated and identified. Their structures have been assigned based on data provided by spectroscopic techniques, including 2D NMR experiments. Compounds 3 and 4 are being reported for the first time for Cesalpina ferrea.

关 键 词：Caesalpinia ferrea LEGUMINOSAE Aromatic Compounds Spectral Studies 

分 类 号：O6[理学—化学]