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作 者:Sâa Gerard Tolno Saran Camara Amadou Sylla Adama Moussa Sakho Lounceny Traore Sâa Gerard Tolno;Saran Camara;Amadou Sylla;Adama Moussa Sakho;Lounceny Traore(Department of Laboratory Techniques, Higher Institute of Technology, Mamou, Republic of Guinea;Environmental Studies and Research Centre, Conakry, Republic of Guinea;Department of Chemical Engineering, Gamal Abdel Nasser University of Conakry, Conakry, Republic of Guinea)
机构地区:[1]Department of Laboratory Techniques, Higher Institute of Technology, Mamou, Republic of Guinea [2]Environmental Studies and Research Centre, Conakry, Republic of Guinea [3]Department of Chemical Engineering, Gamal Abdel Nasser University of Conakry, Conakry, Republic of Guinea
出 处:《Journal of Agricultural Chemistry and Environment》2024年第3期251-262,共12页农业化学和环境(英文)
摘 要:Over the years, pineapple production in the Republic of Guinea has become less competitive in the West African sub-region, with a world ranking of 144th. It is therefore only natural to review certain parameters in order to improve this ranking. To do this, certain physico-chemical parameters of soil samples from Friguiagbé and Maferinyah (in the Kindia and Forécariah prefectures) were taken and analysed using the following techniques: Pipette de Robinson, Anne, Bray II, Kapen HICDVITZ, Mc. Lead (1982). The analytical results show that the soils at Friguiagbé in Kindia and Maferinyah in Forécariah are acidic, with pH values of 4.4 and 4.7 (fields I and II) and 4.8 and 4.7 (fields I and II) respectively. The soils have a silty-sandy texture. This study could therefore serve as a guide for the Ministry of Agriculture of the Republic of Guinea.Over the years, pineapple production in the Republic of Guinea has become less competitive in the West African sub-region, with a world ranking of 144th. It is therefore only natural to review certain parameters in order to improve this ranking. To do this, certain physico-chemical parameters of soil samples from Friguiagbé and Maferinyah (in the Kindia and Forécariah prefectures) were taken and analysed using the following techniques: Pipette de Robinson, Anne, Bray II, Kapen HICDVITZ, Mc. Lead (1982). The analytical results show that the soils at Friguiagbé in Kindia and Maferinyah in Forécariah are acidic, with pH values of 4.4 and 4.7 (fields I and II) and 4.8 and 4.7 (fields I and II) respectively. The soils have a silty-sandy texture. This study could therefore serve as a guide for the Ministry of Agriculture of the Republic of Guinea.
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