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作 者:Yayaha Mamadou Aissata Mahamadou Harouna Abdou Ousseini Ardaly Abdoul Razakou Bio Yerima Zakari Moussa Ousmane Yayaha Mamadou Aissata;Mahamadou Harouna;Abdou Ousseini Ardaly;Abdoul Razakou Bio Yerima;Zakari Moussa Ousmane(Department of Rainfed Crop Production (DCP), National Institute of Agronomic Research (INRAN), Niamey, Niger;Department of Crop Production, Faculty of Agronomy University, Abdou Moumouni (UAM), Niamey, Niger;Department of Rural Engineering, Water and Forests, Faculty of Agronomy, University Abdou Moumouni (UAM), Niamey, Niger)
机构地区:[1]Department of Rainfed Crop Production (DCP), National Institute of Agronomic Research (INRAN), Niamey, Niger [2]Department of Crop Production, Faculty of Agronomy University, Abdou Moumouni (UAM), Niamey, Niger [3]Department of Rural Engineering, Water and Forests, Faculty of Agronomy, University Abdou Moumouni (UAM), Niamey, Niger
出 处:《Journal of Agricultural Chemistry and Environment》2025年第1期74-89,共16页农业化学和环境(英文)
摘 要:Sorghum breeding significantly relies on the understanding of genetic diversity dynamics. Despite its importance, research on the geographical distribution of essential agro-morphological and phenological traits for achieving targeted breeding outcomes has been limited. This paper presents an analysis of five key traits—stem flavor, days to 50% maturity, plant height, grain color, and grain size—across 483 germplasm samples from 71 villages in Niger, based on data collected during a 2003 survey. The primary aim is to map the geographical distribution of these traits. The findings, illustrated on a map of Niger, provide insights into the regional distribution of these characteristics, aiding breeders and agronomists in understanding trait combinations for developing new sorghum varieties.Sorghum breeding significantly relies on the understanding of genetic diversity dynamics. Despite its importance, research on the geographical distribution of essential agro-morphological and phenological traits for achieving targeted breeding outcomes has been limited. This paper presents an analysis of five key traits—stem flavor, days to 50% maturity, plant height, grain color, and grain size—across 483 germplasm samples from 71 villages in Niger, based on data collected during a 2003 survey. The primary aim is to map the geographical distribution of these traits. The findings, illustrated on a map of Niger, provide insights into the regional distribution of these characteristics, aiding breeders and agronomists in understanding trait combinations for developing new sorghum varieties.
关 键 词:BIODIVERSITY Plant Breeding Geographical Distribution of Local Varieties
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